Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
4. Place in the refrigerator to set while preparing the filling.

Step 2: Make the Peanut Butter Filling

1. In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture for a light and fluffy texture.
5. Stir in the mini chocolate chips.

Step 3: Assemble the Pie

1. Spread the peanut butter filling evenly over the chilled graham cracker crust.
2. Smooth the top with a spatula.

Step 4: Add Toppings & Chill

1. Sprinkle extra mini chocolate chips on top and drizzle with chocolate if desired.
2. Refrigerate for at least 4 hours or overnight until fully set.

Step 5: Serve and Enjoy

1. Slice the pie and serve with additional whipped cream if desired.
2. Enjoy this creamy, chocolatey, and peanut buttery delight!