Chocolate Chip Peanut Butter Pie

A Decadent and Irresistible Dessert

Chocolate Chip Peanut Butter Pie is a rich, creamy, and indulgent treat that combines the nutty goodness of peanut butter with the sweetness of chocolate chips. Set in a buttery graham cracker crust and topped with chocolate drizzle or whipped cream, this pie is a crowd-pleaser for any occasion. Whether you’re making it for a holiday gathering, a potluck, or simply to satisfy your sweet tooth, this no-bake dessert is easy to prepare and always a hit.

Why You’ll Love This Recipe

• No-Bake Convenience – This pie requires minimal effort and no oven time, making it a perfect dessert for warm days.
• Creamy & Crunchy – The smooth peanut butter filling is perfectly complemented by the crunchy graham cracker crust and chocolate chips.
• Sweet & Salty Perfection – The combination of peanut butter and chocolate creates a well-balanced flavor profile.
• Make-Ahead Friendly – Prepare it in advance and store it in the refrigerator for a stress-free dessert.

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream
• ½ cup mini chocolate chips

For the Topping (Optional):

• Additional mini chocolate chips
• Chocolate drizzle
• Whipped cream

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Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
4. Place in the refrigerator to set while you prepare the filling.

Step 2: Make the Peanut Butter Filling

1. In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture, ensuring a light and fluffy texture.
5. Stir in the mini chocolate chips.

Step 3: Assemble the Pie

1. Spread the peanut butter filling evenly over the chilled graham cracker crust.
2. Smooth the top with a spatula for an even surface.

Step 4: Add Toppings & Chill

1. Sprinkle extra mini chocolate chips on top, and drizzle with chocolate if desired.
2. Refrigerate for at least 4 hours or overnight to allow the pie to set completely.

Step 5: Serve and Enjoy

1. Slice the pie and serve with additional whipped cream if desired.
2. Enjoy this creamy, chocolatey, and peanut buttery delight!

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Variations & Substitutions

• Crunchy Peanut Butter – Swap creamy peanut butter for crunchy to add extra texture.
• Oreo Crust – Use crushed Oreos instead of graham crackers for a chocolatey twist.
• Dairy-Free Version – Substitute dairy-free cream cheese and coconut whipped cream.
• Extra Chocolate – Add a layer of melted chocolate on top of the crust before adding the filling.
• Nut-Free Option – Use sunflower butter instead of peanut butter for an allergy-friendly alternative.

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Servings & Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

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Storage & Reheating

• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge before serving.
• Serving Tip: Serve chilled for the best texture.

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Frequently Asked Questions

How can I make this pie gluten-free?

Use gluten-free graham crackers or an alternative crust made from crushed gluten-free cookies.

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too runny, as it may affect the texture of the filling.

Can I use store-bought whipped topping instead of whipping cream?

Yes, substitute with 2 cups of whipped topping for a quicker version.

What’s the best way to cut the pie cleanly?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

Can I make this pie in advance?

Absolutely! It’s best when made the night before, allowing the flavors to meld.

How do I prevent the crust from crumbling?

Press the crust firmly into the dish and chill it thoroughly before adding the filling.

Can I make this in a springform pan?

Yes, a 9-inch springform pan allows for easy slicing and serving.

What can I use instead of cream cheese?

Mascarpone cheese or Greek yogurt can be used for a slightly different flavor and texture.

Can I use white chocolate chips instead of regular ones?

Yes, white chocolate chips add a sweeter, creamier flavor.

How do I make this pie less sweet?

Reduce the powdered sugar or use dark chocolate chips for a less sweet option.

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Conclusion

Chocolate Chip Peanut Butter Pie is a simple yet indulgent dessert that’s perfect for peanut butter lovers. Its creamy, rich filling, crunchy crust, and bursts of chocolate make it an irresistible treat for any occasion. Whether you stick to the classic recipe or try a fun variation, this pie is guaranteed to impress. Make it ahead, chill it well, and enjoy every bite!

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