Description
These chocolate chip banana cookies are soft, chewy, and packed with sweet banana flavor, perfectly paired with melty chocolate chips for a delicious snack or dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
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Prepare the Banana Mixture: In a medium bowl, mash the ripe bananas until smooth, leaving a few small chunks if you prefer a bit more texture in your cookies.
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Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
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Add Wet Ingredients: Add the mashed bananas, egg, and vanilla extract to the butter mixture and continue beating until fully combined.
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Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
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Add the Chocolate Chips: Gently fold in the chocolate chips with a spatula.
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Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
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Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Add Nuts: For a crunchy element, try adding 1/2 cup of chopped walnuts or pecans to the dough.
- Use Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
- Add Oats: For a chewy texture, mix in 1 cup of rolled oats.
- Make Them Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend.
- Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: cookies
- Method: Baking
- Cuisine: American
Keywords: banana cookies, chocolate chip cookies, soft cookies, banana chocolate chip, easy cookie recipe