Description

This Chipotle Ranch Grilled Chicken Burrito is a smoky, spicy, and creamy delight packed with grilled chicken, black beans, rice, and cheese. Perfect for meal prep or a quick, satisfying meal!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chipotle chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp cumin

For the Chipotle Ranch Sauce:

½ cup ranch dressing
2 chipotle peppers in adobo sauce, minced

For the Burrito Assembly:

4 large flour tortillas
1 cup cooked white or Mexican rice
½ cup black beans, drained and rinsed
½ cup shredded cheddar or Monterey Jack cheese
½ cup fresh pico de gallo (or diced tomatoes)
¼ cup chopped cilantro
¼ cup sour cream (optional)
1 tbsp lime juice
1 avocado, sliced

Instructions

Marinate the Chicken

In a bowl, mix olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cumin.
Coat the chicken breasts evenly with the spice mixture.
Let marinate for at least 30 minutes (or up to 4 hours for deeper flavor).

2. Prepare the Chipotle Ranch Sauce

In a small bowl, mix ranch dressing with minced chipotle peppers.
Stir until well combined and set aside.

3. Grill the Chicken

Preheat a grill or stovetop pan to medium-high heat.
Cook chicken for 5-6 minutes per side, until internal temperature reaches 165°F (75°C).
Let rest for 5 minutes before slicing into strips.

4. Assemble the Burritos

Lay a tortilla flat and spread a spoonful of chipotle ranch sauce over the center.
Add rice, black beans, grilled chicken slices, shredded cheese, pico de gallo, cilantro, and avocado slices.
Drizzle with lime juice and extra chipotle ranch sauce.

5. Wrap and Grill the Burritos

Fold in the sides of the tortilla and roll tightly into a burrito.
Lightly brush with olive oil and place seam-side down on a hot pan or grill.
Cook for about 2 minutes per side until golden brown and crispy.

6. Serve and Enjoy

Cut in half and serve warm with extra chipotle ranch sauce or sour cream.

Notes

Protein Swap: Use grilled shrimp, steak, or roasted veggies for a vegetarian option.
Low-Carb: Serve as a burrito bowl over lettuce or cauliflower rice.
Extra Spice: Add diced jalapeños or an extra chipotle pepper to the sauce.
Cheese Variations: Try queso fresco, pepper jack, or cotija.
Creamier Sauce: Blend the chipotle ranch with Greek yogurt.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling,stovetop
Cuisine: mexican inspired

Keywords: chipotle ranch burrito, grilled chicken burrito, spicy chicken burrito, easy burrito recipe, homemade burrito