Chipotle Ranch Grilled Chicken Burrito Recipe

A Flavorful, Spicy, and Creamy Tex-Mex Favorite

If you love bold flavors, this Chipotle Ranch Grilled Chicken Burrito will quickly become a favorite in your meal rotation. Packed with smoky grilled chicken, creamy chipotle ranch sauce, and fresh toppings, this burrito offers the perfect balance of spice, creaminess, and texture. The slight crisp from grilling the burrito adds an extra layer of deliciousness that makes it irresistible.

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Why You’ll Love This Recipe

• Smoky & Spicy: The chipotle peppers add a deep, smoky heat.
• Creamy & Tangy: The homemade chipotle ranch sauce provides a cooling balance to the spice.
• Crispy Finish: Grilling the burrito gives it a delightful crunch.
• Customizable: Swap ingredients to suit your preferences.
• Meal Prep Friendly: Easy to store and reheat for later.

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Ingredients

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Chipotle Ranch Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 chipotle pepper in adobo sauce (or more for extra heat)
• 1 tablespoon adobo sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon fresh lime juice
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• ¼ teaspoon salt

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked Mexican rice or cilantro lime rice
• 1 cup shredded Monterey Jack or cheddar cheese
• ½ cup black beans, drained and rinsed
• ½ cup corn kernels (fresh, canned, or frozen)
• ½ cup diced tomatoes or pico de gallo
• ¼ cup chopped fresh cilantro
• ½ avocado, sliced (optional)

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Instructions

Step 1: Marinate and Grill the Chicken

1. In a bowl, whisk together olive oil, lime juice, and all the seasonings.
2. Coat the chicken breasts evenly with the marinade and let them rest for at least 30 minutes (or up to 2 hours for deeper flavor).
3. Heat a grill or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Let the chicken rest for 5 minutes, then dice or shred it.

Step 2: Make the Chipotle Ranch Sauce

1. In a blender or food processor, combine mayonnaise, sour cream, chipotle pepper, adobo sauce, garlic powder, onion powder, lime juice, dill, parsley, and salt.
2. Blend until smooth. Taste and adjust seasoning as needed.

Step 3: Assemble the Burritos

1. Lay a large flour tortilla on a flat surface.
2. Spread 1-2 tablespoons of chipotle ranch sauce in the center.
3. Add a layer of cooked Mexican rice, black beans, corn, diced tomatoes, and shredded cheese.
4. Top with grilled chicken and fresh cilantro. Add avocado slices if using.

Step 4: Fold and Grill

1. Fold the sides of the tortilla inward, then roll it up tightly.
2. Heat a skillet over medium heat and lightly grease it with oil or butter.
3. Place the burrito seam-side down and cook for 1-2 minutes per side, until golden and crispy.

Step 5: Serve and Enjoy

Slice the burrito in half and serve immediately with extra chipotle ranch sauce on the side.

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Variations

• Vegetarian Option: Replace chicken with grilled mushrooms, tofu, or roasted sweet potatoes.
• Extra Protein: Add scrambled eggs for a breakfast burrito twist.
• Spicier Version: Add more chipotle peppers or diced jalapeños.
• Cheesy Upgrade: Melt extra cheese inside or add a cheese crust by grilling with shredded cheese on the outside.

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Servings & Timing

• Servings: 4 burritos
• Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour

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Storage & Reheating

Storing:

• Refrigerate: Wrap leftover burritos in foil or an airtight container for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months.

Reheating:

• Oven: Bake at 350°F (175°C) for 10-15 minutes until heated through.
• Microwave: Wrap in a damp paper towel and heat for 1-2 minutes.
• Skillet: Reheat over medium heat for 2-3 minutes per side.

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FAQs

How spicy is this burrito?

The heat level depends on the number of chipotle peppers used. You can adjust the spice by adding more or less adobo sauce.

Can I use store-bought ranch instead of homemade chipotle ranch?

Yes, but blending in chipotle peppers and lime juice will enhance the flavor significantly.

What’s the best way to keep my burrito from falling apart?

Make sure not to overfill it, and tightly roll the tortilla, tucking in the sides as you go. Grilling helps seal the burrito.

Can I use a different protein?

Absolutely! Try grilled steak, shrimp, or even shredded rotisserie chicken for a quick alternative.

What’s the best tortilla to use?

Large burrito-sized flour tortillas work best. Whole wheat or spinach tortillas can be used for variety.

Can I make this ahead of time?

Yes! Assemble the burritos and store them in the fridge or freezer, then grill when ready to eat.

What sides go well with this burrito?

Try serving with tortilla chips, guacamole, a simple salad, or Mexican street corn.

How can I make this burrito healthier?

Use Greek yogurt instead of mayo in the sauce, add more veggies, and opt for whole wheat tortillas.

Can I grill the burritos on an outdoor grill?

Yes! Lightly oil the grates and grill over medium heat for 1-2 minutes per side.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken saves time and still tastes great with the chipotle ranch sauce.

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Conclusion

This Chipotle Ranch Grilled Chicken Burrito brings together smoky, spicy, creamy, and crispy elements in every bite. Whether you’re making it for a quick weeknight dinner, meal prep, or a fun weekend meal, it’s sure to satisfy your cravings. Customize it to your liking, serve with your favorite sides, and enjoy a restaurant-quality burrito at home!

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