For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chipotle chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• Zest and juice of 1 lime
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Bowl Base:

• 2 cups cooked rice (white, brown, or cauliflower rice) OR 2 cups mixed greens

Toppings:

• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn (fresh or canned)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup cotija cheese (optional)
• Lime wedges for serving

Optional Sauces:

• 1/4 cup Greek yogurt or sour cream
• 1 tbsp hot sauce or chipotle sauce
• 1 tsp lime juice