Name: Chipotle Lime Shrimp Bowl Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 1 tbsp lime juice (freshly squeezed); 2 tsp chipotle powder (or 1 chipotle pepper in adobo sauce, finely chopped); 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp cumin; ½ tsp salt; ¼ tsp black pepper; 2 cups cooked white or brown rice (or cauliflower rice for a low-carb option); 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned); 1 avocado, sliced or diced; ½ cup cherry tomatoes, halved; ¼ cup red onion, diced; ¼ cup fresh cilantro, chopped; ½ cup shredded cabbage or lettuce; ¼ cup cotija or feta cheese (optional); Lime wedges, for serving; ¼ cup Greek yogurt or sour cream; 1 tbsp lime juice; ½ tsp chipotle powder; Salt to taste

Description

A bold and flavorful Chipotle Lime Shrimp Bowl featuring marinated shrimp, fresh veggies, and tasty toppings over rice or greens. Quick, healthy, and customizable!

Ingredients

Scale

For the Shrimp:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp lime juice (freshly squeezed)
2 tsp chipotle powder (or 1 chipotle pepper in adobo sauce, finely chopped)
1 tsp smoked paprika
1 tsp garlic powder
½ tsp cumin
½ tsp salt
¼ tsp black pepper

For the Bowl Base:

2 cups cooked white or brown rice (or cauliflower rice for a low-carb option)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)

Toppings:

1 avocado, sliced or diced
½ cup cherry tomatoes, halved
¼ cup red onion, diced
¼ cup fresh cilantro, chopped
½ cup shredded cabbage or lettuce
¼ cup cotija or feta cheese (optional)
Lime wedges, for serving

Chipotle Lime Sauce (Optional):

¼ cup Greek yogurt or sour cream
1 tbsp lime juice
½ tsp chipotle powder
Salt to taste

Instructions

Step 1: Marinate the Shrimp

In a bowl, whisk together olive oil, lime juice, chipotle powder, smoked paprika, garlic powder, cumin, salt, and pepper.
Add the shrimp to the marinade, tossing to coat. Let it sit for at least 10 minutes while you prepare the other ingredients.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side, or until they are opaque and slightly charred. Remove from heat and set aside.

Step 3: Assemble the Bowls

Divide the cooked rice among serving bowls.
Layer with black beans, corn, avocado, tomatoes, red onion, and shredded cabbage.
Top with the cooked shrimp and sprinkle with fresh cilantro and cheese.

Step 4: Make the Sauce (Optional)

In a small bowl, mix Greek yogurt, lime juice, chipotle powder, and salt.
Drizzle over the shrimp bowls or serve on the side.

Step 5: Serve and Enjoy

Squeeze fresh lime juice over the bowl before eating for extra zest.

Notes

Low-Carb Option – Use cauliflower rice or a bed of greens instead of rice.
Vegan Alternative – Swap shrimp for grilled tofu or roasted chickpeas with the same seasoning.
Grain Swap – Use quinoa or farro instead of rice for added nutrients.
Extra Heat – Add sliced jalapeños or a drizzle of hot sauce.
Dairy-Free – Skip the cheese or use a dairy-free alternative.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course, Bowl Meal
Method: Sautéing
Cuisine: mexican , Tex-Mex

Keywords: chipotle shrimp bowl, lime shrimp recipe, healthy shrimp bowl, Mexican rice bowl, easy shrimp dinner