Description
Make the best Chinese Fried Rice at home in just 20 minutes! This easy stir-fry recipe uses day-old rice, vegetables, eggs, and your choice of protein for a flavorful, takeout-style dish. Perfect for a quick and budget-friendly meal! 🍚✨
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- ½ cup diced carrots
- ½ cup peas
- ½ cup diced onions
- 2 cloves garlic, minced
- ½ cup diced cooked chicken, shrimp, or tofu
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
- 2 green onions, chopped
- Salt to taste
Instructions
Step 1: Prepare the Ingredients
Ensure all ingredients are chopped and ready before starting, as the cooking process is quick.
Step 2: Scramble the Eggs
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until just set. Remove and set aside.
Step 3: Stir-Fry the Vegetables and Protein
- Add the remaining tablespoon of oil to the pan.
- Sauté onions, garlic, carrots, and peas for 2-3 minutes until slightly softened.
- Add the cooked protein of choice and stir-fry for another 1-2 minutes.
Step 4: Add the Rice
- Add the cold, cooked rice to the pan.
- Use a spatula to break up any clumps and mix well with the vegetables and protein.
Step 5: Season the Fried Rice
- Pour in the soy sauce, oyster sauce (if using), sesame oil, and white pepper.
- Stir well to coat the rice evenly.
Step 6: Combine Everything
- Add the scrambled eggs back into the pan and mix well.
- Cook for another 2 minutes to ensure everything is heated through.
Step 7: Garnish and Serve
- Turn off the heat and stir in chopped green onions.
- Serve hot and enjoy!
Notes
- Shrimp Fried Rice – Swap chicken for shrimp for a seafood twist.
- Vegetarian Fried Rice – Use tofu or extra veggies instead of meat.
- Spicy Fried Rice – Add chili flakes or Sriracha for extra heat.
- Pineapple Fried Rice – Mix in fresh pineapple chunks for a sweet-savory flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: chinese
Keywords: Chinese fried rice, easy fried rice, homemade fried rice, stir-fry rice, takeout-style rice