Description
“Make this easy Chinese Beef and Broccoli stir-fry in just 30 minutes! Featuring tender beef, crisp broccoli, and a savory homemade sauce, this one-pan recipe is healthier than takeout and perfect for busy weeknights.”
Ingredients
Scale
For the beef and marinade:
- 1 lb flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the sauce:
- ⅓ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tablespoons brown sugar or honey
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- 2 teaspoons rice vinegar
- 1 teaspoon minced garlic
- ½ teaspoon grated ginger
For the stir-fry:
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- ¼ cup water
- ½ teaspoon sesame seeds (optional, for garnish)
- Sliced green onions (for garnish)
Instructions
- Marinate the Beef – In a bowl, combine the sliced beef with soy sauce, cornstarch, and sesame oil. Let it marinate for 10-15 minutes.
- Prepare the Sauce – In a small bowl, whisk together all sauce ingredients. Set aside.
- Cook the Beef – Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Cook the beef for 2-3 minutes per side until browned. Remove from the pan.
- Cook the Broccoli – Add the remaining tablespoon of oil to the pan. Stir-fry the broccoli for 2 minutes, then add ¼ cup of water, cover, and steam for 2 minutes until tender-crisp.
- Combine Everything – Return the beef to the pan and pour in the sauce. Stir and cook for 2-3 minutes until the sauce thickens and coats the ingredients.
- Serve – Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.
Notes
- Make it Spicy – Add red pepper flakes or Sriracha.
- Protein Swap – Use chicken, shrimp, or tofu instead of beef.
- Low-Carb Option – Serve over cauliflower rice and omit the sugar.
- Extra Veggies – Add bell peppers, carrots, or snap peas.
- Tender Beef Tip – Marinate with cornstarch and soy sauce (velveting technique) and slice against the grain.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: chinese
Keywords: Chinese beef and broccoli, easy stir-fry recipe, homemade takeout, one-pan dinner, beef stir-fry recipe