Chicken with Buttered Noodles

A Comforting Classic for Any Occasion

Chicken with buttered noodles is a timeless dish that combines tender, seasoned chicken with rich, buttery noodles. This simple yet satisfying meal is perfect for busy weeknights or cozy family dinners. Its mild flavors appeal to all ages, making it a go-to recipe for anyone seeking comfort food with minimal effort.

Why You’ll Love This Recipe

• Quick and easy: Perfect for those nights when you need a meal on the table fast.
• Family-friendly: The mild flavors are loved by kids and adults alike.
• Versatile: Can be made with different types of chicken and seasonings.
• Budget-friendly: Uses simple, affordable ingredients.
• Customizable: Add vegetables, herbs, or a creamy sauce to enhance the dish.

Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil or butter

For the buttered noodles:

• 12 ounces egg noodles
• 3 tablespoons butter
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup grated Parmesan cheese (optional)
• 2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Cook the Chicken

1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Add the chicken and cook for about 5-7 minutes per side, or until fully cooked (internal temperature of 165°F).
4. Remove from the skillet and let it rest for 5 minutes before slicing.

Step 2: Prepare the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the egg noodles according to the package instructions until al dente.
3. Drain the noodles and return them to the pot.
4. Stir in the butter, salt, pepper, and garlic powder until the noodles are evenly coated.
5. Mix in Parmesan cheese and parsley if using.

Step 3: Assemble and Serve

1. Slice the rested chicken into strips or cubes.
2. Plate the buttered noodles and top with the sliced chicken.
3. Garnish with extra parsley or Parmesan if desired.
4. Serve warm and enjoy!

Variations

• Creamy Version: Add a splash of heavy cream or a spoonful of cream cheese to the noodles for a richer dish.
• Garlic and Herb: Enhance the noodles with fresh minced garlic and your favorite herbs.
• Lemon Butter Chicken: Squeeze fresh lemon juice over the chicken before serving for a bright, citrusy twist.
• Vegetable Addition: Stir in sautéed mushrooms, spinach, or peas for extra nutrients and flavor.

Servings and Timing

• Servings: 2-4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a little butter or in the microwave with a splash of water to keep the noodles from drying out.
• Freezing: The cooked chicken can be frozen for up to 2 months. Reheat in the oven or skillet before serving.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While egg noodles work best for their buttery texture, you can use spaghetti, fettuccine, or any pasta you have on hand.

What’s the best way to season the chicken?

A simple blend of salt, pepper, garlic powder, and paprika works great, but feel free to add Italian seasoning, cayenne, or lemon zest for extra flavor.

Can I make this dish ahead of time?

Yes, you can cook the chicken in advance and store it in the fridge for up to 3 days. Reheat gently before serving.

Is there a dairy-free alternative?

Swap butter for a dairy-free alternative like olive oil or vegan butter, and omit the Parmesan cheese.

How can I make this dish healthier?

Use whole wheat pasta, reduce the butter, and add steamed or sautéed vegetables.

What side dishes go well with this meal?

A fresh green salad, roasted vegetables, or garlic bread make excellent sides.

Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a great time-saving option.

What can I do if my noodles are too dry?

Add a bit more butter or a splash of chicken broth to moisten them.

How do I prevent the chicken from drying out?

Cook the chicken over medium heat and let it rest before slicing to retain its juices.

Can I add a sauce?

Yes! A light Alfredo, lemon butter, or garlic cream sauce can elevate the dish.

Conclusion

Chicken with buttered noodles is a comforting, easy-to-make dish that’s perfect for any occasion. With its simple ingredients and customizable options, it’s a meal the whole family will love. Whether you enjoy it as a quick weeknight dinner or a cozy comfort food, this dish will always be a favorite. Try it today and make it your own with your favorite variations!

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