Chicken with Boursin Sauce with Garlic and Fine Herbs

Indulge in a dish that combines tender pan-seared chicken breasts with a luxuriously creamy Boursin cheese sauce infused with garlic and fine herbs. This recipe offers a harmonious blend of flavors and textures, making it an ideal choice for both weeknight dinners and special occasions.

Why This Recipe Is Appealing

The allure of this dish lies in its simplicity and depth of flavor. Boursin cheese, known for its creamy texture and rich blend of garlic and herbs, effortlessly transforms into a velvety sauce that envelops the succulent chicken breasts. The result is a gourmet experience achieved with minimal effort, perfect for impressing guests or treating yourself to a comforting meal.

Ingredients

• 2 large boneless, skinless chicken breasts​
• ½ teaspoon garlic powder​
• Salt and freshly ground black pepper, to taste​
• 1 tablespoon olive oil​
• 1 tablespoon unsalted butter​
• ½ medium onion, finely chopped​Salt and Lavender
• ¾ cup low-sodium chicken broth​
• 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese, softened​Salt and Lavender+1boursin.com+1
• Fresh parsley, chopped, for garnish (optional)​Salt and Lavender+140aprons.com+1

Step-by-Step Directions

1. Prepare the Chicken:
   • Slice each chicken breast horizontally to create two thinner cutlets, resulting in four pieces total.​number-2-pencil.com+3dontgobaconmyheart.co.uk+3What Molly Made+3
   • Season both sides of the chicken cutlets with garlic powder, salt, and freshly ground black pepper.​Salt and Lavender
2. Cook the Chicken:
   • In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and begins to foam.​
   • Add the seasoned chicken cutlets to the skillet. Cook for approximately 5-6 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).​
   • Once cooked, transfer the chicken to a plate and cover with foil to keep warm.​
3. Prepare the Sauce:
   • In the same skillet, add the finely chopped onion. Sauté over medium heat for about 5 minutes, or until the onion becomes translucent and slightly caramelized.​
   • Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits from the bottom.​
   • Add the softened Boursin cheese to the skillet. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy. Let the sauce simmer gently for 2-3 minutes to thicken slightly.​Salt and Lavender
4. Combine and Serve:
   • Return the cooked chicken cutlets to the skillet, nestling them into the sauce. Spoon the sauce over the chicken to ensure each piece is well-coated.​
   • Allow the chicken to warm through in the sauce for an additional 2-3 minutes.​
   • Garnish with chopped fresh parsley, if desired.​
   • Serve the chicken hot, accompanied by your choice of side dishes.​

Possible Variations

• Protein Alternatives: Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor. Adjust cooking time as needed to ensure thorough cooking.​
• Additional Vegetables: Incorporate fresh spinach into the sauce after melting the Boursin cheese. Allow the spinach to wilt before returning the chicken to the skillet.​
• Cheese Varieties: Experiment with different Boursin cheese flavors, such as Shallot & Chive or Cracked Black Pepper, to introduce new dimensions of taste.​blue-kitchen.com+240aprons.com+2boursin.com+2

Servings and Timing

• Servings: 4​
• Preparation Time: 10 minutes​boursin.com+6thedizzycook.com+6What Molly Made+6
• Cooking Time: 20 minutes​blue-kitchen.com+4Salt and Lavender+4What Molly Made+4
• Total Time: 30 minutes​Salt and Lavender

Storage and Reheating Instructions

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.​
• Reheating: Gently reheat the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or water to maintain the sauce’s creamy consistency. Avoid overheating to prevent the sauce from separating.​
• Freezing: Freezing is not recommended, as the creamy sauce may separate and alter in texture upon thawing.​What Molly Made+1maryswholelife.com+1

Frequently Asked Questions

What is Boursin cheese?

Boursin is a soft, creamy cheese originating from France, known for its smooth texture and rich blend of garlic and fine herbs. It’s often used as a spread or incorporated into sauces for added flavor.​

Can I use a different type of cheese?

While Boursin provides a unique flavor, you can substitute it with other soft, herb-infused cheeses like Alouette or Rondelé. Keep in mind that the taste and texture may vary slightly.​

How can I tell when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165°F (74°C). Using a meat thermometer is the most accurate way to check. Additionally, the juices should run clear when the chicken is pierced.​

What sides pair well with this dish?

This creamy chicken pairs excellently with mashed potatoes, rice, pasta, or roasted vegetables. A fresh green salad also complements the richness of the sauce.​

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and reheat gently before serving.​

Is this recipe suitable for a low-carb diet?

Yes, the dish is relatively low in carbohydrates, making it suitable for low-carb diets. Pair it with steamed vegetables or a salad to keep the meal low-carb.​

Can I add mushrooms to the sauce?

Absolutely. Sauté sliced mushrooms along with the onions to add an earthy flavor and additional texture to the sauce.

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