Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a deliciously rich and comforting dish that combines tender chicken, perfectly cooked spaghetti, and the creamy indulgence of burrata cheese, all brought together by a zesty and fragrant lemon butter garlic sauce. This recipe is the perfect balance of savory, creamy, and citrusy flavors, making it an ideal choice for a weeknight dinner or special occasion.

Why This Recipe Is Appealing

This dish stands out due to its vibrant flavor profile and satisfying texture. The creamy burrata cheese adds a luxurious touch to the spaghetti, while the lemon butter garlic sauce offers a fresh and zesty contrast. The addition of chicken makes it a hearty and filling meal, and the combination of simple ingredients elevates the overall experience.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz spaghetti
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tsp crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• 1 ball of burrata cheese (about 4 oz)
• Olive oil (for cooking the chicken)

Step-by-Step Directions

1. Cook the Spaghetti: Begin by cooking the spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Chicken: While the pasta is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the pan and let it rest for a few minutes before slicing it into thin strips.
3. Make the Lemon Butter Garlic Sauce: In the same skillet, add the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes, stirring constantly to avoid burning. Add the lemon zest, lemon juice, and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
4. Finish the Sauce: Lower the heat and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce thickens slightly. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
5. Combine the Ingredients: Add the cooked spaghetti to the skillet and toss it in the sauce, ensuring the noodles are evenly coated. Add the sliced chicken to the pan and toss again.
6. Serve: Plate the spaghetti and top each serving with a piece of burrata cheese. Drizzle the remaining sauce over the top and garnish with fresh parsley and a sprinkle of crushed red pepper flakes (if using).

Possible Variations

• Vegetarian Option: Omit the chicken and add vegetables such as sautéed mushrooms, spinach, or roasted tomatoes for a meatless version.
• Cheese Substitution: If burrata is unavailable, you can substitute it with fresh mozzarella or ricotta for a different texture.
• Herb Addition: Fresh basil or thyme can be added to the sauce for additional flavor.
• Spicy Kick: Add a teaspoon of chili paste or a sliced fresh chili pepper for a spicier version.

Servings and Timing

• Servings: 4 servings
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Storage and Reheating Instructions

• Storage: Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 2 days. If storing the burrata, keep it separate from the pasta.
• Reheating: Reheat the pasta in a skillet over medium heat with a splash of water or chicken broth to loosen the sauce. If the burrata was stored separately, add it fresh to the dish when reheating.

FAQs

1. Can I use other types of pasta for this recipe?

Yes, you can substitute spaghetti with other pasta shapes such as fettuccine, linguine, or penne. Just be sure to adjust the cooking time based on the type of pasta you use.

2. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Make sure to thaw them fully before cooking for even cooking and texture.

3. What can I use if I don’t have chicken broth?

If you don’t have chicken broth, you can substitute with vegetable broth or even water, though the flavor may be a bit lighter.

4. Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the components (like the lemon butter garlic sauce and cooked chicken) ahead of time and store them separately in the refrigerator. Assemble the dish just before serving.

5. Is burrata necessary for this recipe?

Burrata adds a creamy, luxurious texture, but you can substitute it with fresh mozzarella or ricotta if preferred.

6. Can I make this recipe dairy-free?

To make the recipe dairy-free, you could swap the butter for dairy-free margarine and use a dairy-free cream alternative such as coconut cream or almond milk.

7. How do I know when the chicken is cooked through?

The internal temperature of cooked chicken should reach 165°F (74°C). You can check this with a meat thermometer to ensure it’s fully cooked.

8. Can I freeze the leftovers?

It’s not ideal to freeze this dish, as the creamy sauce may change texture upon thawing. However, you can freeze just the chicken and pasta, and then prepare fresh sauce when you’re ready to serve.

9. How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce further, or add a slurry made with cornstarch and water.

10. Can I add vegetables to this dish?

Yes! You can add sautéed vegetables such as spinach, peas, or bell peppers for added texture and flavor.

Conclusion

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is an indulgent yet balanced meal that combines creamy, tangy, and savory elements in every bite. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. The addition of burrata elevates the pasta, making it a luxurious experience, while the lemon butter garlic sauce brings a fresh and bright contrast to the rich flavors. Enjoy this comforting recipe that’s easy to make and impossible to resist!

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