Preparing the Meatballs:

1. Mix the ingredients – In a large bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, pepper, and parsley. Mix until just combined.
2. Shape the meatballs – Roll the mixture into 1-inch meatballs and set aside.
3. Cook the meatballs – Heat olive oil in a large skillet over medium heat. Cook the meatballs for 8–10 minutes, turning occasionally, until browned on all sides and cooked through. Remove and set aside.

Making the Spinach Alfredo Sauce: 4. Prepare the base – In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant. 5. Create the sauce – Pour in heavy cream and milk, then stir in Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3–4 minutes, stirring frequently. 6. Add the spinach – Stir in the chopped spinach and cook for another 2 minutes until wilted and fully incorporated. 7. Combine everything – Return the meatballs to the skillet, coating them in the sauce. Simmer for 2–3 more minutes until everything is heated through.