Description
A comforting and easy Chicken Hashbrown Casserole packed with tender chicken, crispy hashbrowns, and a rich, cheesy sauce. Perfect for breakfast, brunch, or meal prep, this make-ahead casserole is a crowd-pleaser!
Ingredients
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3 cups cooked chicken, shredded or diced
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1 (30-ounce) bag frozen hashbrowns, thawed
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2 cups shredded cheddar cheese
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1 (10.5-ounce) can cream of chicken soup
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1 cup sour cream
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1/2 cup milk
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1/2 cup melted butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika (optional, for garnish)
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1/4 cup chopped green onions (optional, for garnish)
Instructions
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Preheat and Prepare
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Mix the Ingredients
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In a large bowl, combine hashbrowns, chicken, cheese, soup, sour cream, milk, butter, and seasonings. Stir well.
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Transfer to Baking Dish
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Spread mixture evenly into the greased baking dish. Sprinkle extra cheese if desired.
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Bake
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Bake uncovered for 40-45 minutes until golden brown and bubbling.
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Garnish and Serve
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Let rest for 5 minutes, then garnish with paprika and green onions before serving.
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Notes
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Variations: Add sautéed vegetables, swap cheeses, or add spice with jalapeños.
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Storage: Refrigerate for 3 days or freeze for up to 3 months.
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Reheating: Bake at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: chicken hashbrown casserole, breakfast casserole, cheesy hashbrown bake, make-ahead breakfast, comfort food recipe