Description
This Chicken Cordon Bleu Casserole delivers all the classic flavors of the beloved dish in a simple, comforting bake. With layers of tender chicken, smoky ham, Swiss cheese, and a crispy, buttery topping, this easy casserole is a family favorite perfect for busy weeknights.
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 1 1/2 cups diced ham
- 2 cups shredded Swiss cheese
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed Ritz crackers or Panko breadcrumbs
- 3 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Oven and Baking Dish
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Assemble the Casserole Layers
- Spread cooked, shredded chicken evenly in the baking dish.
- Layer diced ham over the chicken.
- Sprinkle shredded Swiss cheese on top.
- Prepare the Creamy Sauce
- In a saucepan over low heat, whisk together heavy cream, softened cream cheese, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Stir until smooth and pour evenly over the casserole.
- Add the Crunchy Topping
- Mix crushed crackers or breadcrumbs with melted butter.
- Sprinkle the topping over the casserole.
- Bake
- Bake for 25-30 minutes, until golden brown and bubbling.
- Serve
- Let rest for 5 minutes. Garnish with parsley if desired. Serve warm.
Notes
- Low-Carb: Use crushed pork rinds or almond flour instead of crackers.
- Cheese Options: Swap Swiss for mozzarella, cheddar, or provolone.
- Gluten-Free: Use gluten-free breadcrumbs or omit the topping.
- Add Veggies: Mix in cooked spinach, broccoli, or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: french-American
Keywords: Chicken Cordon Bleu Casserole, easy chicken bake, creamy chicken casserole, low-carb casserole, family dinner recipe