Description
This easy Chicken Cordon Bleu Casserole brings all the flavors of the classic dish in a simple, crowd-pleasing format. Perfect for busy weeknights or potluck dinners, this casserole combines tender chicken, savory ham, and melted Swiss cheese in a creamy sauce, topped with buttery breadcrumbs for that signature crunch. It’s comfort food at its finest!
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 2 cups diced ham
- 2 cups shredded Swiss cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer shredded chicken, diced ham, and Swiss cheese.
- Make the sauce: Melt butter, whisk in flour, gradually add milk, then stir in Dijon mustard, garlic powder, onion powder, salt, and pepper. Cook until thickened and pour over layers.
- Mix breadcrumbs with melted butter and sprinkle evenly over the casserole.
- Bake uncovered for 25-30 minutes until bubbly and golden brown. Let stand 5 minutes before serving.
Notes
- Use rotisserie chicken for extra flavor and convenience
- Substitute Gruyère for Swiss cheese for a richer taste
- Add a pinch of nutmeg to the sauce for depth of flavor
- For extra crunch, mix panko breadcrumbs with regular breadcrumbs
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 13g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
Keywords: chicken cordon bleu casserole, easy casserole recipe, chicken and ham bake, cheesy chicken dinner, comfort food recipes