Chicken Broccoli Rice Casserole: A Comforting One-Dish Meal

Why You’ll Love This Recipe

Chicken Broccoli Rice Casserole is the ultimate comfort food—warm, creamy, and packed with wholesome ingredients. This classic dish combines tender chicken, nutritious broccoli, and fluffy rice in a rich, cheesy sauce. It’s perfect for busy weeknights, potlucks, or make-ahead meals. The best part? It’s a one-pan meal that requires minimal prep and cleanup.

Ingredients

• 2 cups cooked rice (white or brown)
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets (fresh or frozen)
• 1 can (10.5 oz) cream of chicken soup (or homemade)
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup milk
• ½ cup breadcrumbs (optional, for a crispy topping)
• 2 tablespoons butter, melted (for breadcrumbs)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Ingredients

• If using fresh broccoli, steam or blanch it for 2-3 minutes until slightly tender. If using frozen, thaw and drain excess moisture.
• Cook and shred or dice the chicken if not using pre-cooked meat.
• Cook rice according to package instructions.

Step 3: Mix the Casserole

In a large mixing bowl, combine the cooked rice, chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, black pepper, 1 cup of shredded cheddar cheese, and milk. Stir until well incorporated.

Step 4: Assemble the Dish

Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top. If using breadcrumbs, toss them with melted butter and sprinkle over the cheese.

Step 5: Bake the Casserole

Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs (if used) are golden brown.

Step 6: Serve and Enjoy

Let the casserole rest for about 5 minutes before serving. Enjoy warm!

Variations and Substitutions

• Protein Swap: Substitute chicken with turkey, ground beef, or tofu for a different flavor.
• Cheese Options: Try mozzarella, Monterey Jack, or Parmesan for a variation.
• Healthier Twist: Use brown rice, low-fat cheese, and Greek yogurt instead of sour cream.
• Gluten-Free: Ensure the soup and breadcrumbs (if used) are gluten-free, or skip breadcrumbs altogether.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for extra heat.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a freezer-safe dish for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a 350°F oven for 15-20 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I use uncooked rice?

No, the rice needs to be pre-cooked, as it won’t have enough liquid to cook properly in the casserole.

What can I use instead of cream of chicken soup?

You can make a homemade version using a roux with butter, flour, chicken broth, and milk.

Can I add other vegetables?

Absolutely! Mushrooms, bell peppers, or peas are great additions.

How do I make it extra creamy?

Use an additional ½ cup of sour cream or add a bit more milk for a creamier texture.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saver.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F for the best texture, or microwave for convenience.

Can I use fresh broccoli without cooking it first?

It’s best to blanch or steam it first to ensure tenderness.

How do I make this casserole dairy-free?

Use dairy-free cheese, coconut milk or a plant-based sour cream alternative.

Can I double the recipe?

Yes, just use a larger baking dish or divide into two smaller ones.

Conclusion

Chicken Broccoli Rice Casserole is a comforting, satisfying dish that’s easy to make and customize. Whether you’re meal-prepping, feeding a crowd, or looking for a cozy dinner option, this recipe is sure to be a hit. Try it out, and enjoy a warm, cheesy, and hearty meal!

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