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Chicken and Sweet Potato Bowls for Two


  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Description

Enjoy a nutritious and flavorful Chicken and Sweet Potato Bowl for two! This easy, protein-packed meal combines tender chicken, roasted sweet potatoes, fresh veggies, and a delicious dressing. Perfect for meal prep, gluten-free, and customizable to your taste!


Ingredients

Scale

For the Chicken:

  • 2 small boneless, skinless chicken breasts (or 1 large, halved)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Sweet Potatoes:

  • 1 large sweet potato, peeled and cubed
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Bowl Base:

  • 1 cup cooked quinoa or brown rice
  • 1 cup baby spinach or mixed greens

Toppings & Dressing:

  • ½ avocado, sliced
  • ¼ cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons feta cheese (optional)
  • 2 tablespoons plain Greek yogurt or tahini dressing
  • 1 teaspoon lemon juice

Instructions

  • Prepare the Sweet Potatoes
    • Preheat the oven to 400°F (200°C).
    • Toss the cubed sweet potatoes with olive oil, paprika, salt, and black pepper.
    • Spread them evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
  • Cook the Chicken
    • While the sweet potatoes roast, heat olive oil in a skillet over medium heat.
    • Season the chicken with paprika, garlic powder, onion powder, cumin, salt, and black pepper.
    • Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
    • Let the chicken rest for a few minutes before slicing.
  • Assemble the Bowls
    • Divide the cooked quinoa or brown rice between two bowls.
    • Layer with fresh spinach or mixed greens.
    • Add the roasted sweet potatoes and sliced chicken on top.
  • Add Toppings & Dressing
    • Top with avocado slices, cherry tomatoes, red onion, and feta cheese (if using).
    • Drizzle with Greek yogurt or tahini dressing mixed with lemon juice.
  • Serve and Enjoy
    • Serve immediately while warm. Mix the ingredients together just before eating for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bowl, Healthy Meal
  • Method: Roasting, Sautéing
  • Cuisine: American,healthy

Keywords: Chicken Bowl, Sweet Potato Bowl, Healthy Meal Prep, Gluten-Free Dinner, High-Protein Bowl