Chicken Alfredo Pasta – Italian Chicken Pasta Recipe

Introduction

Chicken Alfredo Pasta is a classic Italian-American dish featuring tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This rich and comforting meal is a favorite for family dinners, special occasions, or whenever you crave a luxurious homemade pasta dish. The combination of buttery garlic, heavy cream, Parmesan cheese, and well-seasoned chicken makes it a timeless favorite.

Why You’ll Love This Recipe

• Rich and Creamy: The Alfredo sauce is indulgently smooth and packed with cheesy goodness.
• Easy to Make: With just a handful of ingredients and simple cooking steps, this dish comes together in under 30 minutes.
• Customizable: You can modify the ingredients to suit your dietary preferences or add extra flavors.
• Restaurant-Quality at Home: Enjoy a gourmet-style meal without leaving your kitchen.

Ingredients

• 2 boneless, skinless chicken breasts
• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup pasta water (reserved)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Extra Parmesan for serving

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine pasta and cook according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Chicken

1. Season the chicken breasts with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through.
4. Remove from the skillet, let it rest for a few minutes, then slice it into thin strips.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream and stir well.
4. Gradually add the grated Parmesan cheese while stirring continuously to melt it into the sauce.
5. Season with salt, black pepper, and nutmeg if using.
6. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Step 4: Combine and Serve

1. Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
2. Add the sliced chicken on top and mix gently.
3. Garnish with fresh parsley and extra Parmesan cheese.
4. Serve immediately and enjoy!

Variations

• Protein Swap: Replace chicken with shrimp, salmon, or grilled tofu for a different protein option.
• Low-Carb Option: Use zucchini noodles or spaghetti squash instead of fettuccine.
• Vegetable Addition: Stir in sautéed mushrooms, spinach, or roasted cherry tomatoes for added flavor and nutrition.
• Lighter Version: Substitute half-and-half for heavy cream or use Greek yogurt for a tangy twist.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s consistency.
• Freezing: Not recommended, as the sauce may separate upon thawing.

FAQs

How can I prevent the Alfredo sauce from becoming grainy?

To avoid a grainy sauce, always use freshly grated Parmesan cheese and add it gradually while stirring continuously.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it by adding a small amount of cornstarch mixed with water.

What’s the best pasta type for Alfredo sauce?

Fettuccine is the classic choice, but you can use linguine, spaghetti, or penne.

How do I make this recipe gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free.

Can I make this dish ahead of time?

Yes, but store the pasta and sauce separately to prevent it from soaking up too much liquid.

What’s the best way to cook juicy chicken breasts?

Sear them over medium-high heat and let them rest before slicing to retain moisture.

Can I use pre-cooked or rotisserie chicken?

Absolutely! Just slice or shred and mix it into the sauce.

Why is my Alfredo sauce too thick?

If the sauce thickens too much, add reserved pasta water or extra cream while stirring.

What cheeses can I use besides Parmesan?

Try Pecorino Romano or Grana Padano for a similar flavor profile.

How do I add more flavor to the Alfredo sauce?

Enhance the taste with sautéed onions, red pepper flakes, or a splash of white wine.

Conclusion

Chicken Alfredo Pasta is an irresistibly creamy and delicious dish that’s easy to make and sure to impress. Whether for a cozy family dinner or a special occasion, this recipe delivers rich flavors and comforting textures. Enjoy this homemade classic with a side of garlic bread or a fresh green salad for a complete meal!

Print