Chicken Alfredo Monkey Bread is a unique and savory twist on the classic sweet monkey bread. This dish combines tender pieces of chicken, creamy Alfredo sauce, and flavorful bread dough, creating a fun and delicious pull-apart experience. The gooey Alfredo sauce oozes through the layers of dough, making each bite a comforting indulgence. Perfect for family gatherings, game nights, or a hearty meal, this dish is sure to satisfy cravings for both savory and cheesy goodness.

Why This Recipe is Appealing

This recipe offers a fun and interactive way to enjoy a comforting favorite, Chicken Alfredo, in a new form. The pull-apart bread aspect makes it an exciting choice for serving at parties or as a family meal. The creamy Alfredo sauce paired with chicken and soft dough creates a flavorful bite in every pull. It’s an excellent balance of rich, creamy, and savory with the added bonus of being simple to prepare.

Ingredients

2 cups cooked chicken (shredded or diced)
2 cans refrigerated biscuit dough (8 biscuits per can)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup melted butter
1 cup Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley (optional for garnish)

Step-by-Step Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×9-inch baking dish with non-stick spray or a little butter.
Prepare the chicken: If you don’t already have cooked chicken, cook and shred or dice about 2 cups of chicken breasts or thighs. Season with salt and pepper, if desired.
Prepare the biscuit dough: Open the cans of biscuit dough and cut each biscuit into quarters. This will allow the dough to bake evenly and create pull-apart layers.
Combine ingredients: In a large mixing bowl, combine the biscuit dough pieces, cooked chicken, mozzarella, and Parmesan cheeses. Add the garlic powder, Italian seasoning, and a pinch of salt and pepper. Toss everything together to evenly distribute the ingredients.
Make the Alfredo sauce mixture: In a separate bowl, whisk together the melted butter and Alfredo sauce until well combined.
Layer the dough: Pour half of the Alfredo butter mixture into the bottom of the prepared pan. Then, layer half of the dough and chicken mixture over the sauce. Drizzle a little more Alfredo sauce on top, and then repeat the layering process with the remaining dough and chicken mixture. Pour the remaining Alfredo butter mixture on top.
Bake: Place the bundt pan in the preheated oven and bake for about 30-40 minutes, or until the dough is golden and cooked through. You can check doneness by gently pulling apart a biscuit piece to ensure it is fully cooked.
Cool and serve: Allow the bread to cool for 5-10 minutes before turning it out onto a serving plate. Garnish with fresh parsley if desired, and serve warm for a cheesy, savory treat.

Possible Variations

Add vegetables: Toss in some sautéed mushrooms, spinach, or bell peppers for extra flavor and texture.
Use homemade Alfredo sauce: For an extra creamy touch, use homemade Alfredo sauce instead of store-bought.
Spicy twist: Add a little crushed red pepper or diced jalapeños to the mixture for some heat.
Different cheeses: Swap out mozzarella for cheddar or provolone for a different cheese profile.

Servings and Timing

Servings: This recipe serves 6-8 people, depending on portion sizes.
Prep time: 20 minutes
Cook time: 30-40 minutes
Total time: 50-60 minutes

Storage and Reheating Instructions

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for about 10-15 minutes until warmed through. You can also reheat individual pieces in the microwave for 30-60 seconds, though it may lose some of the texture.

FAQs

How can I make the dough from scratch?

You can replace the refrigerated biscuit dough with homemade bread dough, though this will increase the prep time. Simply prepare your favorite bread dough and follow the same steps for layering it with the chicken and sauce.

Can I use frozen chicken?

Yes, frozen chicken can be used. Just make sure it’s fully cooked and shredded before adding it to the recipe.

Can I make this dish ahead of time?

Yes, you can assemble the Chicken Alfredo Monkey Bread ahead of time, cover it tightly, and refrigerate it for up to 12 hours. Bake it when you’re ready to serve.

Can I use other sauces besides Alfredo?

While Alfredo sauce is traditional, you can use a creamy ranch or a cheesy sauce as a substitute for a different flavor profile.

Is this dish vegetarian-friendly?

You can make it vegetarian by omitting the chicken and adding more vegetables, such as mushrooms, spinach, or artichokes.

What can I serve with Chicken Alfredo Monkey Bread?

This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.

Can I freeze this dish?

Yes, you can freeze it after baking. Wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven until warmed through.

How do I know when the dough is cooked through?

Pull apart a piece of dough from the center of the bread. If it’s fully cooked and no raw dough remains, the dish is ready.

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses such as cheddar, gouda, or provolone for a unique flavor twist.

Can I add more seasonings?

Absolutely! If you enjoy garlic, Italian seasoning, or even a bit of cayenne, feel free to adjust the seasoning to your taste.

Conclusion

Chicken Alfredo Monkey Bread is a fun, savory dish that takes the traditional comfort of chicken Alfredo and turns it into a shareable, interactive meal. Whether you’re hosting a family dinner or entertaining friends, this recipe is sure to be a hit. The combination of tender chicken, gooey cheeses, and flavorful Alfredo sauce wrapped in soft dough makes each bite irresistible. With a variety of possible variations and easy steps, this dish is bound to become a favorite.