Cheesy Pepperoni Pizza Bombs

Introduction

If you’re craving a bite-sized, cheesy, and deliciously satisfying snack, Cheesy Pepperoni Pizza Bombs are the perfect treat. These golden-brown delights are filled with gooey melted cheese, spicy pepperoni, and a flavorful pizza sauce, all wrapped in a soft, pillowy dough. Whether served as an appetizer, party snack, or a fun meal for kids, these pizza bombs are sure to be a hit.

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Why You’ll Love This Recipe

  • Easy to make – Uses simple ingredients and requires minimal prep.
  • Quick baking time – Ready in under 30 minutes.
  • Great for any occasion – Perfect for game nights, parties, or a quick snack.
  • Customizable – Can be filled with different cheeses, meats, or veggies.

Ingredients

  • 1 can refrigerated biscuit dough (or pizza dough)
  • 1 cup shredded mozzarella cheese
  • 24 slices of pepperoni
  • ½ cup pizza sauce (plus extra for dipping)
  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ cup grated Parmesan cheese

Instructions

Step 1: Prepare the Dough

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the biscuit dough and flatten each piece into a small circle (about 3-4 inches in diameter).

Step 2: Fill the Pizza Bombs

  1. Spread about ½ teaspoon of pizza sauce onto the center of each dough circle.
  2. Place 2-3 slices of pepperoni on top of the sauce.
  3. Add a generous pinch of shredded mozzarella cheese.

Step 3: Seal and Shape

  1. Carefully fold the edges of the dough over the filling, pinching to seal completely.
  2. Roll gently into a ball and place seam-side down on the prepared baking sheet.

Step 4: Season and Bake

  1. In a small bowl, mix melted butter with garlic powder and Italian seasoning.
  2. Brush the butter mixture over each pizza bomb, then sprinkle with Parmesan cheese.
  3. Bake for 12-15 minutes or until golden brown and cooked through.

Step 5: Serve and Enjoy

  1. Let the pizza bombs cool slightly before serving.
  2. Serve with warm pizza sauce for dipping.

Variations

  • Different Cheese – Swap mozzarella for cheddar, provolone, or a mix of cheeses.
  • Spicy Kick – Add crushed red pepper flakes or diced jalapeños inside.
  • Veggie Version – Replace pepperoni with mushrooms, bell peppers, or olives.
  • Meat Lovers – Add cooked sausage, bacon, or ham for extra protein.

Servings and Timing

  • Servings: Makes about 8-10 pizza bombs.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes

Storage and Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.

Frequently Asked Questions

How do I prevent the pizza bombs from opening while baking?

Make sure to pinch the dough tightly to seal, and place them seam-side down on the baking sheet.

Can I use homemade pizza dough instead of biscuits?

Yes! Homemade pizza dough works great and gives a more traditional pizza flavor.

Can I make these ahead of time?

Yes, you can assemble them a few hours in advance and refrigerate until ready to bake.

What dipping sauces go well with pizza bombs?

Besides pizza sauce, try ranch dressing, garlic butter, or marinara sauce.

Can I freeze pizza bombs?

Yes, freeze unbaked pizza bombs on a tray, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes.

How do I make these in an air fryer?

Air fry at 350°F for 8-10 minutes, checking for doneness halfway through.

What other fillings can I use?

Try pesto and chicken, spinach and ricotta, or buffalo chicken and blue cheese.

Can I use crescent roll dough instead?

Yes, but be gentle when sealing to prevent leaks.

How do I make these extra crispy?

Brushing with an egg wash before baking helps achieve a crispier exterior.

Are these good for kids?

Absolutely! They’re bite-sized, cheesy, and fun to eat.

Conclusion

Cheesy Pepperoni Pizza Bombs are a fun and easy way to enjoy all the flavors of pizza in a convenient, handheld snack. Whether you’re making them for a gathering, a family movie night, or just to satisfy a pizza craving, these delicious bites are sure to be a crowd-pleaser. Try different fillings to make them your own, and enjoy them fresh out of the oven with your favorite dipping sauce!

Print
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Cheesy Pepperoni Pizza Bombs


  • Total Time: 25 minutes
  • Yield: Makes about 810 pizza bombs. 1x

Description

Bite-sized, cheesy, and delicious, these Cheesy Pepperoni Pizza Bombs are the perfect quick snack or party appetizer. Easy to make, customizable, and ready in under 30 minutes!


Ingredients

Scale
  • 1 can refrigerated biscuit dough (or pizza dough)
  • 1 cup shredded mozzarella cheese
  • 24 slices of pepperoni
  • ½ cup pizza sauce (plus extra for dipping)
  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ cup grated Parmesan cheese

Instructions

Step 1: Prepare the Dough

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the biscuit dough and flatten each piece into a small circle (about 3-4 inches in diameter).

Step 2: Fill the Pizza Bombs

  1. Spread about ½ teaspoon of pizza sauce onto the center of each dough circle.
  2. Place 2-3 slices of pepperoni on top of the sauce.
  3. Add a generous pinch of shredded mozzarella cheese.

Step 3: Seal and Shape

  1. Carefully fold the edges of the dough over the filling, pinching to seal completely.
  2. Roll gently into a ball and place seam-side down on the prepared baking sheet.

Step 4: Season and Bake

  1. In a small bowl, mix melted butter with garlic powder and Italian seasoning.
  2. Brush the butter mixture over each pizza bomb, then sprinkle with Parmesan cheese.
  3. Bake for 12-15 minutes or until golden brown and cooked through.

Step 5: Serve and Enjoy

  1. Let the pizza bombs cool slightly before serving.
  2. Serve with warm pizza sauce for dipping.

Notes

  • Different Cheese – Swap mozzarella for cheddar, provolone, or a mix of cheeses.
  • Spicy Kick – Add crushed red pepper flakes or diced jalapeños inside.
  • Veggie Version – Replace pepperoni with mushrooms, bell peppers, or olives.
  • Meat Lovers – Add cooked sausage, bacon, or ham for extra protein.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Keywords: pizza bombs, cheesy snacks, pepperoni bites, easy appetizers, party food

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