Description
Cheesy Garlic Zucchini Steaks are a deliciously crispy, golden-brown zucchini dish topped with a rich, cheesy garlic topping. This vegetarian delight is a low-carb, keto-friendly alternative to traditional steaks, making it perfect as a side dish or main course. Ready in under 30 minutes, it’s packed with flavor and easy to customize.
Ingredients
Scale
- 2 large zucchini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prep the Zucchini
- Preheat the oven to 400°F (200°C).
- Slice the zucchini lengthwise into thick “steaks” (about ½-inch thick).
- Brush both sides of the zucchini with olive oil and season with salt, pepper, and Italian seasoning.
- Roast the Zucchini
- Arrange the zucchini steaks on a baking sheet lined with parchment paper.
- Bake for 15 minutes, flipping halfway through, until tender and lightly golden.
- Add the Cheesy Garlic Topping
- In a small bowl, mix the minced garlic, mozzarella, Parmesan, and red pepper flakes (if using).
- Sprinkle the cheese mixture evenly over the roasted zucchini steaks.
- Broil to Perfection
- Switch the oven to broil and cook for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
- Keep a close eye to prevent burning.
- Garnish and Serve
- Remove from the oven and sprinkle with fresh parsley.
- Serve hot as a side dish or light main course.
Notes
- Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave in short intervals. Freezing is not recommended.
- Variations: Try different cheeses like cheddar or feta, add jalapeños for heat, or use panko breadcrumbs for crunch. For a smoky flavor, grill instead of baking.
- Dietary Info: Naturally gluten-free and low-carb; can be made vegan with dairy-free cheese or nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Side Dish, Vegetarian Main
- Method: Roasting, boiling
- Cuisine: Italian-American
Keywords: Zucchini steaks, cheesy garlic zucchini, low-carb side dish, keto zucchini recipe, roasted zucchini