Description
Cheesy Garlic Chicken Wraps are quick, satisfying, and packed with creamy cheese, garlic, and tender chicken in a soft tortilla. Perfect for lunch, dinner, or snacks, these wraps are customizable and great for meal prep.
Ingredients
Scale
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 cup shredded mozzarella or cheddar cheese
- 2 garlic cloves, minced
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 tablespoons olive oil (for toasting the wraps)
- Optional toppings: fresh spinach, chopped tomatoes, or sliced avocado
Instructions
Step 1: Prepare the Filling
- In a large bowl, combine shredded chicken, mozzarella cheese, minced garlic, cream cheese, sour cream, Italian seasoning, garlic powder, salt, and pepper.
- Mix until the filling is creamy and well-blended.
Step 2: Assemble the Wraps
- Lay a tortilla flat and spread 1/4 of the filling evenly across the center.
- Add optional toppings like spinach, tomatoes, or avocado.
- Fold the sides inward and roll tightly into a burrito shape. Repeat for all tortillas.
Step 3: Toast the Wraps
- Heat a large skillet or grill pan over medium heat and add olive oil.
- Place wraps seam-side down in the skillet.
- Toast for 2–3 minutes per side until golden brown and cheese is melted.
Step 4: Serve
- Slice wraps in half and serve warm.
- Pair with salad, soup, or dipping sauces like ranch or marinara.
Notes
- Buffalo Style: Mix 1/4 cup buffalo sauce into the filling for a spicy kick.
- Vegetarian Option: Replace chicken with sautéed mushrooms or roasted vegetables.
- Storage: Refrigerate for up to 3 days or freeze for 2 months. Reheat in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snack
- Method: Skillet
- Cuisine: American
Keywords: Cheesy chicken wraps Garlic chicken tortilla Easy chicken wrap recipe Quick lunch ideas Meal prep chicken wraps