Description
Cheesy Garlic Chicken Wraps are a quick and easy meal loaded with tender shredded chicken, melted mozzarella and cheddar, and a rich garlic butter sauce. These crispy, golden-brown wraps are perfect for lunch, dinner, or meal prep. Ready in under 30 minutes, they’re customizable, kid-friendly, and packed with flavor. Serve with ranch, marinara, or garlic aioli for the ultimate bite!
Ingredients
Scale
- 2 cups cooked and shredded chicken (rotisserie works well)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup cream cheese, softened
- 4 large flour tortillas
- 2 tablespoons olive oil (for grilling)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Garlic Butter Mixture
- Melt butter in a small saucepan over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in garlic powder, Italian seasoning, and red pepper flakes (if using). Remove from heat.
- Mix the Filling
- In a large bowl, combine shredded chicken, mozzarella, cheddar, and cream cheese.
- Pour in the garlic butter mixture and stir until evenly combined.
- Season with salt and pepper to taste.
- Assemble the Wraps
- Lay out the tortillas and evenly distribute the chicken mixture.
- Roll each tortilla tightly, folding in the sides for a secure wrap.
- Cook the Wraps
- Heat a skillet over medium heat and add olive oil.
- Place wraps seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
- Serve and Enjoy
- Remove from skillet and let cool slightly before slicing.
- Garnish with fresh parsley and serve warm with dipping sauces like ranch, marinara, or garlic aioli.
Notes
- Variations:
- Buffalo Style: Toss chicken in buffalo sauce before mixing.
- BBQ Twist: Add a bit of barbecue sauce for smoky flavor.
- Vegetarian Option: Substitute chicken with grilled mushrooms, spinach, or roasted bell peppers.
- Extra Cheesy: Add more cream cheese or another melty cheese like pepper jack.
- Storage & Reheating:
- Refrigerate in an airtight container for up to 3 days.
- Freeze individually wrapped in foil for up to 2 months.
- Reheat in a skillet, oven at 350°F for 10 minutes, or microwave for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Cheesy chicken wraps, garlic chicken wrap, easy chicken wrap, crispy chicken wrap, quick lunch recipe