Cheesy Garlic Chicken Wraps

A Flavor-Packed, Easy Meal for Any Occasion

Cheesy garlic chicken wraps are the perfect blend of savory, cheesy, and garlicky goodness wrapped in a warm tortilla. This recipe is a fantastic option for a quick lunch, a weeknight dinner, or even meal prep. The combination of tender chicken, melted cheese, and rich garlic butter makes every bite irresistible. Plus, these wraps are easy to customize with your favorite add-ins!

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Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy schedules.
• Loaded with Flavor – A garlicky, cheesy filling that tastes like comfort food at its finest.
• Customizable – Add veggies, different cheeses, or spice it up with seasonings.
• Great for Meal Prep – Make ahead and store for a grab-and-go meal.

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Ingredients

• 2 cups cooked, shredded or diced chicken (rotisserie works well)
• 1 ½ cups shredded mozzarella or cheddar cheese
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 large flour tortillas
• ¼ cup chopped fresh parsley (optional, for garnish)
• ¼ cup ranch dressing or marinara sauce (optional, for dipping)

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Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, mix the melted butter with minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. This creates a flavorful garlic butter mixture that will infuse the wraps with extra taste.

Step 2: Assemble the Wraps

1. Lay out the tortillas and brush one side with the garlic butter mixture.
2. Divide the shredded chicken evenly among the tortillas.
3. Sprinkle a generous amount of shredded cheese over the chicken.
4. If using, add fresh parsley for an extra pop of freshness.

Step 3: Fold and Cook

1. Fold each tortilla like a burrito—fold in the sides, then roll it up tightly.
2. Heat a skillet or pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until golden brown and crispy.
3. Once both sides are golden and the cheese is melted, remove from the skillet.

Step 4: Serve

Slice the wraps in half and serve hot with ranch dressing or marinara sauce for dipping. Enjoy!

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Variations & Additions

• Spicy Kick – Add chopped jalapeños or a drizzle of hot sauce.
• Extra Creamy – Mix in a little cream cheese with the chicken.
• Vegetable Boost – Add sautéed bell peppers, spinach, or mushrooms.
• Different Cheeses – Try pepper jack, provolone, or gouda.
• Protein Swap – Use shredded turkey, ground beef, or tofu for variation.

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Servings & Timing

• Servings: Makes 4 wraps
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

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Storage & Reheating

• Refrigeration: Store cooled wraps in an airtight container for up to 3 days.
• Freezing: Wrap tightly in foil and freeze for up to 2 months.
• Reheating: Warm in a skillet over medium heat until crispy, or microwave for 30-60 seconds.

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Frequently Asked Questions

How do I make this wrap extra crispy?

For extra crispiness, cook the wraps in a little oil or butter over medium heat until golden brown.

Can I bake these instead of pan-frying?

Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway for even crispness.

What type of chicken works best?

Rotisserie chicken is the easiest option, but grilled, baked, or shredded slow-cooked chicken works great too.

Can I make these wraps ahead of time?

Absolutely! Assemble the wraps and store them in the fridge. Cook them just before serving for the best texture.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for folding and crisping up, but corn tortillas can be used if warmed first to prevent breaking.

What’s the best cheese for these wraps?

Mozzarella, cheddar, or a Mexican cheese blend work well, but feel free to experiment with your favorites.

How do I prevent the wraps from getting soggy?

Make sure not to overload them with sauce inside, and cook them right before serving for the best texture.

Can I add bacon?

Yes! Crispy bacon adds a delicious smoky crunch. Simply chop it and sprinkle it over the filling before rolling up.

What sauces go well with these wraps?

Ranch dressing, garlic aioli, marinara sauce, or a spicy chipotle mayo are all excellent options.

Are these wraps kid-friendly?

Definitely! Kids love the cheesy, garlicky flavor. Just adjust the seasonings if needed for a milder taste.

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Final Thoughts

Cheesy garlic chicken wraps are a simple yet satisfying meal that delivers big on flavor. Whether you’re making them for a quick dinner, meal prep, or a casual gathering, these wraps are sure to please. With endless customization options, you can tweak them to fit your tastes perfectly. Give them a try, and enjoy a delicious, crispy, and cheesy bite every time!

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