Cheesy Beef and Bowtie Pasta in Garlic Butter

Introduction

Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting, flavorful dish perfect for a weeknight meal or a cozy family dinner. This dish combines tender bowtie pasta, savory ground beef, melted cheese, and a rich garlic butter sauce to create an irresistible and satisfying meal. The balance of creamy, cheesy goodness with the depth of garlic-infused butter makes this dish a true crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy – Ready in about 30 minutes, making it perfect for busy weeknights.
• Flavor-packed – Garlic butter adds an irresistible richness to the pasta.
• Family-friendly – A cheesy, comforting dish that kids and adults love.
• Customizable – Easily adaptable with different cheeses, proteins, or vegetables.

Ingredients

• 12 oz bowtie pasta
• 1 lb ground beef
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• 1/2 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Beef

1. In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
2. Drain any excess grease.
3. Season the beef with salt, black pepper, red pepper flakes (if using), and Italian seasoning.

Step 3: Make the Garlic Butter Sauce

1. Push the cooked beef to one side of the skillet and add the butter.
2. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the beef broth and let it simmer for 2 minutes, allowing the flavors to blend.
4. Stir in the heavy cream and bring the mixture to a gentle simmer.

Step 4: Add Cheese and Pasta

1. Lower the heat and gradually stir in the cheddar and Parmesan cheese until melted and smooth.
2. Add the cooked pasta to the skillet, tossing to coat evenly in the cheesy sauce.
3. Let the pasta cook for an additional 2-3 minutes to absorb the flavors.

Step 5: Serve

1. Remove from heat and garnish with chopped fresh parsley.
2. Serve hot and enjoy!

Variations

• Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
• Protein Swap: Substitute ground turkey or sausage for the beef.
• Vegetable Boost: Stir in spinach, mushrooms, or bell peppers.
• Cheese Options: Try mozzarella, gouda, or pepper jack for a different cheesy twist.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm on the stovetop over medium heat, adding a splash of milk or broth to loosen the sauce.

Frequently Asked Questions

How can I prevent the cheese sauce from becoming grainy?

Use freshly shredded cheese instead of pre-packaged shredded cheese, which contains anti-caking agents that can affect smooth melting.

Can I make this dish ahead of time?

Yes! Prepare the dish as directed, store it in the fridge, and reheat before serving. Add a little extra liquid to maintain creaminess.

What can I serve with this pasta?

Pair it with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Can I use a different pasta shape?

Absolutely! Penne, rotini, or rigatoni work well as alternatives.

How do I make this dish lighter?

Use half-and-half instead of heavy cream and lean ground turkey instead of beef.

Can I add more garlic?

Yes! Feel free to increase the garlic quantity for a more robust flavor.

Is this recipe spicy?

Not inherently, but you can control the spice level by adjusting the red pepper flakes.

Can I use pre-cooked ground beef?

Yes, if you have leftover cooked ground beef, simply reheat it in the butter and garlic before proceeding with the recipe.

What’s the best way to thicken the sauce?

If the sauce is too thin, let it simmer longer or add a little more cheese to thicken it up.

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Cheesy Beef and Bowtie Pasta in Garlic Butter is a rich, creamy, and comforting dish that’s easy to make and full of flavor. With a balance of cheesy goodness, garlic-infused butter, and hearty beef, this dish is sure to be a favorite in your household. Whether you’re making it for a weeknight dinner or meal prepping for the week, this pasta dish delivers every time. Enjoy!

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