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Cheesy Beef and Bowtie Pasta in Garlic Butter

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

A rich and comforting Cheesy Beef and Bowtie Pasta in Garlic Butter featuring tender ground beef, al dente bowtie pasta, and a creamy garlic butter sauce. This easy, one-pan pasta dish is packed with flavor, perfect for busy weeknights or family dinners. Ready in under 40 minutes, it’s a satisfying meal the whole family will love. Try this quick and delicious pasta recipe today!

Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley (for garnish)
  • 1/2 cup cherry tomatoes, halved (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
  3. Make the Garlic Butter Sauce: Push the beef to one side of the pan and melt butter. Add garlic and red pepper flakes, sautéing for 1 minute.
  4. Combine Ingredients: Stir in Italian seasoning, salt, and black pepper. Pour in beef broth and heavy cream, simmering for 3–4 minutes.
  5. Add the Cheese: Mix in cheddar and mozzarella cheeses until melted and smooth.
  6. Incorporate the Pasta: Add cooked pasta to the skillet, tossing to coat in the sauce. Cook for 2 minutes.
  7. Finish and Serve: Stir in Parmesan cheese and cherry tomatoes (if using). Garnish with parsley and serve hot.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.
  • Reheating: Warm in a skillet with a splash of milk or broth, or microwave in short intervals.
  • Customization: Swap ground beef for turkey or sausage, add vegetables, or use different cheeses.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American-Italian

Keywords: Cheesy beef pasta, garlic butter pasta, bowtie pasta recipe, easy pasta dish, creamy beef pasta

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Find it online: https://eateatfood.com/cheesy-beef-and-bowtie-pasta-in-garlic-butter-2/