Cheesy Beef and Bowtie Pasta in Garlic Butter

This recipe for Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting, flavor-packed dish that combines savory beef, creamy cheese, and tender bowtie pasta, all elevated by the rich taste of garlic butter. Perfect for weeknight dinners or casual gatherings, this dish is easy to make and sure to satisfy.

Why This Recipe Is Appealing

This recipe is a winner because it marries simplicity and indulgence. The creamy cheese sauce coats the bowtie pasta and ground beef perfectly, while the garlic butter adds a savory richness. It’s a one-pot meal that delivers maximum flavor with minimal effort, making it an ideal choice for busy families or anyone craving a hearty, satisfying dish.

Ingredients

• 12 ounces bowtie (farfalle) pasta
• 1 pound ground beef
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
2. Brown the Ground Beef:
   In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat and set the beef aside.
3. Make the Garlic Butter Base:
   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
4. Create the Cheese Sauce:
   Reduce the heat to low and stir in the heavy cream. Gradually add the shredded cheddar cheese and Parmesan cheese, stirring constantly until smooth and creamy.
5. Season the Sauce:
   Add the salt, black pepper, and Italian seasoning to the cheese sauce. Mix well to combine.
6. Combine the Ingredients:
   Return the ground beef to the skillet and stir to coat it in the sauce. Add the cooked bowtie pasta, tossing to ensure every piece is evenly coated. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
7. Finish and Serve:
   Remove the skillet from heat. Sprinkle fresh parsley over the top, if using. Serve warm and enjoy!

Possible Variations

• Protein Swap: Use ground turkey, chicken, or Italian sausage instead of ground beef.
• Vegetarian Option: Omit the meat and add sautéed mushrooms, spinach, or zucchini for a veggie-packed version.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce for heat.
• Different Cheeses: Try mozzarella, Gouda, or pepper jack cheese for a unique flavor twist.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten sensitivities.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to maintain the creamy texture. Alternatively, microwave in short intervals, stirring between each.

FAQs

1. Can I use pre-cooked pasta for this recipe?

Yes, pre-cooked pasta can be used. Simply reheat it slightly before adding it to the sauce.

2. What’s the best way to prevent the cheese sauce from clumping?

Gradually add the cheese to the warm cream, stirring constantly over low heat. Avoid overheating, as it can cause the cheese to separate.

3. Can I make this dish ahead of time?

Yes, you can prepare the sauce and pasta separately. Combine them just before serving for the freshest taste.

4. How can I make this recipe healthier?

Opt for lean ground beef or turkey, use whole-grain pasta, and replace heavy cream with half-and-half or a milk alternative.

5. Can I freeze leftovers?

Freezing is not recommended, as the cheese sauce may separate when thawed.

6. How do I ensure the garlic doesn’t burn?

Sauté the garlic over medium heat and stir continuously, removing it from heat as soon as it becomes fragrant.

7. What herbs pair well with this dish?

Fresh parsley, basil, or thyme complement the flavors beautifully.

8. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and results in a smoother sauce.

9. How can I make this dish gluten-free?

Use gluten-free pasta and ensure any other ingredients, like seasonings, are gluten-free.

10. What side dishes go well with this recipe?

A crisp green salad, garlic bread, or roasted vegetables make excellent accompaniments.

Conclusion

Cheesy Beef and Bowtie Pasta in Garlic Butter is a versatile, crowd-pleasing recipe that’s perfect for busy nights or when you’re craving comfort food. Its creamy, garlicky flavor and hearty texture make it a hit with both kids and adults. Try it tonight, and enjoy the delicious simplicity of this classic pasta dish!

Print