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Cheesecake Fruit Salad Recipe


  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Description

This Cheesecake Fruit Salad recipe combines creamy cheesecake filling with fresh fruit for a no-bake, crowd-pleasing dessert perfect for any occasion.


Ingredients

Scale

For the cheesecake mixture:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (or 8 oz whipped topping)

For the fruit salad:

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup green grapes, halved
  • 1 cup red grapes, halved
  • 1 cup pineapple chunks
  • 1 cup mandarin oranges, drained
  • 1 banana, sliced (optional)

Instructions

Step 1: Prepare the Cheesecake Mixture

  1. In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. If using heavy whipping cream, beat it separately until stiff peaks form, then gently fold it into the cream cheese mixture. If using whipped topping, fold it in directly.

Step 2: Prepare the Fruit

  1. Wash and dry all fruits thoroughly.
  2. Slice strawberries, grapes, and banana (if using).
  3. Drain canned mandarin oranges to prevent excess liquid from thinning the cheesecake mixture.

Step 3: Assemble the Salad

  1. In a large serving bowl, combine all the prepared fruits.
  2. Gently fold in the cheesecake mixture until the fruit is evenly coated.
  3. Chill for at least 30 minutes before serving to allow the flavors to meld.

Step 4: Serve & Enjoy

  1. Garnish with additional fruit or a sprinkle of graham cracker crumbs for an extra cheesecake touch.
  2. Serve chilled and enjoy this creamy, fruity delight!

Notes

  • Dairy-Free Version – Use dairy-free cream cheese and coconut whipped cream.
  • Different Fruits – Swap in raspberries, blackberries, peaches, or mango.
  • Crunchy Add-Ins – Add chopped nuts, granola, or crushed graham crackers.
  • Chocolate Twist – Drizzle melted chocolate over the top before serving.
  • Coconut Flavor – Fold in shredded coconut for extra texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: dessert, salad
  • Method: no bake
  • Cuisine: American

Keywords: Cheesecake fruit salad, no-bake dessert, creamy fruit salad, summer fruit salad, easy potluck dessert