Cheesecake Fruit Salad Recipe

A Decadent Twist on Classic Fruit Salad

Cheesecake Fruit Salad is a rich and creamy dessert that blends the freshness of fruit with the indulgence of cheesecake. This no-bake dish is perfect for potlucks, summer gatherings, or any time you want a sweet yet refreshing treat. With a velvety cheesecake filling and a medley of vibrant fruits, it’s an irresistible combination of flavors and textures.

Why You’ll Love This Recipe

• Quick & Easy – Takes just minutes to prepare with simple ingredients.
• No Baking Required – Perfect for hot days when you don’t want to turn on the oven.
• Versatile – Use any combination of your favorite fruits.
• Crowd-Pleasing – A hit at parties, barbecues, and family gatherings.
• Make-Ahead Friendly – Can be prepped in advance for convenience.

Ingredients

For the cheesecake mixture:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (or 8 oz whipped topping)

For the fruit salad:

• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup green grapes, halved
• 1 cup red grapes, halved
• 1 cup pineapple chunks
• 1 cup mandarin oranges, drained
• 1 banana, sliced (optional)

Instructions

Step 1: Prepare the Cheesecake Mixture

1. In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. If using heavy whipping cream, beat it separately until stiff peaks form, then gently fold it into the cream cheese mixture. If using whipped topping, fold it in directly.

Step 2: Prepare the Fruit

1. Wash and dry all fruits thoroughly.
2. Slice strawberries, grapes, and banana (if using).
3. Drain canned mandarin oranges to prevent excess liquid from thinning the cheesecake mixture.

Step 3: Assemble the Salad

1. In a large serving bowl, combine all the prepared fruits.
2. Gently fold in the cheesecake mixture until the fruit is evenly coated.
3. Chill for at least 30 minutes before serving to allow the flavors to meld.

Step 4: Serve & Enjoy

• Garnish with additional fruit or a sprinkle of graham cracker crumbs for an extra cheesecake touch.
• Serve chilled and enjoy this creamy, fruity delight!

Variations & Substitutions

• Dairy-Free Version – Use dairy-free cream cheese and coconut whipped cream.
• Different Fruits – Swap in raspberries, blackberries, peaches, or mango.
• Crunchy Add-Ins – Add chopped nuts, granola, or crushed graham crackers.
• Chocolate Twist – Drizzle melted chocolate over the top before serving.
• Coconut Flavor – Fold in shredded coconut for extra texture.

Servings & Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chilling Time: 30 minutes
• Total Time: 40 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 days.
• Avoid Freezing: The texture may become watery after thawing.
• Refreshing Leftovers: Stir gently before serving to redistribute the creamy mixture.

Frequently Asked Questions

How do I keep bananas from browning in fruit salad?

Toss sliced bananas in a little lemon juice before adding them to the salad to slow oxidation.

Can I make this ahead of time?

Yes! It can be made a few hours in advance and stored in the fridge. Add delicate fruits like bananas just before serving.

What fruits should I avoid in this salad?

Avoid overly juicy fruits like watermelon, as they can make the mixture too runny.

Can I use frozen fruit?

Fresh fruit is best, but if using frozen, thaw and drain well to remove excess moisture.

How do I make this recipe lighter?

Use Greek yogurt instead of cream cheese or opt for a light whipped topping.

What can I use instead of powdered sugar?

Honey or maple syrup can be used for a natural sweetener alternative.

How do I prevent the salad from getting watery?

Make sure to drain canned fruits and pat fresh fruit dry before mixing.

Can I add a crust element?

Yes! Sprinkle crushed graham crackers on top before serving for a classic cheesecake feel.

Can I use flavored cream cheese?

Absolutely! Try strawberry, honey pecan, or even chocolate cream cheese for a twist.

Is this recipe gluten-free?

Yes, as long as you don’t add graham crackers or other gluten-containing mix-ins.

Conclusion

Cheesecake Fruit Salad is the perfect balance of creamy and fresh flavors, making it a standout dessert for any occasion. Whether you’re serving it at a summer barbecue, holiday gathering, or just as a treat for yourself, this easy and delicious recipe is sure to impress. Try different fruit combinations, add your favorite mix-ins, and enjoy this sweet, no-bake indulgence!

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