Cheese and Egg Casserole

A Deliciously Simple and Satisfying Breakfast

Cheese and egg casserole is a comforting and versatile dish, perfect for breakfast, brunch, or even a quick dinner. With its creamy texture, cheesy goodness, and protein-packed eggs, this casserole is both satisfying and easy to prepare. Whether you’re feeding a crowd or looking for a make-ahead meal, this dish is a fantastic choice.

Why You’ll Love This Recipe

• Quick and Easy – Minimal prep and simple ingredients make this a stress-free meal.
• Make-Ahead Friendly – Prepare the night before and bake fresh in the morning.
• Customizable – Add veggies, meats, or different cheeses to suit your taste.
• Perfect for Gatherings – Great for brunch, potlucks, or family breakfasts.

Ingredients

• 10 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• 1 cup diced ham, cooked bacon, or cooked sausage (optional)
• ½ cup diced bell peppers or mushrooms (optional)
• ½ cup chopped spinach (optional)
• 2 slices of bread, cubed (for a fluffier texture)

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

2. Mix the Egg Base

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

3. Add Cheese and Other Ingredients

Stir in the shredded cheddar and mozzarella cheese. If using meat or vegetables, fold them into the mixture. If you prefer a fluffier casserole, add the cubed bread to soak up the egg mixture.

4. Assemble and Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.

5. Serve

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Variations and Additions

• Spicy Kick – Add diced jalapeños or a dash of hot sauce.
• Meat Lovers – Use a mix of bacon, sausage, and ham for extra protein.
• Veggie-Packed – Try zucchini, broccoli, or tomatoes for added nutrients.
• Cheese Blend – Swap in pepper jack, feta, or Swiss for different flavors.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Reheat: Warm in the oven at 325°F (163°C) for 10 minutes or microwave for 1–2 minutes.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover it with plastic wrap, and store it in the fridge. Bake it fresh in the morning.

Can I use egg substitutes?

Yes, you can use liquid egg substitutes or a mix of whole eggs and egg whites for a lighter version.

What’s the best cheese for this casserole?

Cheddar and mozzarella are great, but you can also use Swiss, feta, or Monterey Jack for different flavors.

How do I prevent the casserole from being too watery?

Avoid using watery vegetables (like fresh tomatoes) or cook them beforehand. Also, make sure not to add too much milk.

Can I skip the bread?

Yes, the bread is optional. It helps create a fluffier texture, but the casserole will still turn out great without it.

Can I make this dairy-free?

Use a dairy-free cheese alternative and replace the milk with almond or oat milk.

How do I know when the casserole is fully cooked?

The center should be firm and no longer jiggly. You can also insert a toothpick—if it comes out clean, it’s done.

Can I add potatoes?

Yes! Diced or shredded hash browns can be added for extra texture and heartiness.

Is this casserole keto-friendly?

To make it keto-friendly, skip the bread and use low-carb veggies.

Can I cook this in a slow cooker?

Yes! Cook on low for 4–5 hours or high for 2–3 hours until fully set.

Conclusion

Cheese and egg casserole is a simple, delicious, and versatile dish that’s perfect for any occasion. Whether you make it for a weekend brunch, meal prep for the week, or serve it at a gathering, this dish is sure to be a hit. Customize it with your favorite ingredients and enjoy a warm, satisfying meal every time!

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