Category: Blog

Why You’ll Love This Recipe If you’re looking for a delicious way to use up your sourdough discard, these overnight sourdough discard waffles are the perfect solution. They have a crispy exterior, a...

Turnips might not be the first ingredient that comes to mind when baking muffins, but these moist turnip muffins are a surprisingly delightful way to incorporate this nutritious root vegetable into a baked...

Empanadas are a beloved pastry in many cultures, known for their crispy, golden crust and flavorful fillings. This recipe takes a healthier approach by incorporating sourdough discard into the dough, reducing waste while...

Why You’ll Love This Recipe Turnip puff is a fantastic way to transform turnips into a light, creamy, and slightly sweet dish with a golden, crispy topping. The mashed turnips are blended with...

A Light and Unique Twist on a Classic Quiche Quiche is a beloved dish known for its rich, creamy filling encased in a flaky crust. While traditional versions often feature ingredients like spinach,...

Why You’ll Love This Recipe Ingredients Instructions 1. Sauté the Aromatics In a large pot or Dutch oven, heat olive oil over medium heat. Add the smoked sausage and cook until browned, about...

A Hearty and Nourishing Dish Turnip stew is a warming and satisfying dish perfect for chilly evenings. With its rich flavors and wholesome ingredients, this stew brings together the earthy taste of turnips...

A Simple and Comforting Side Dish Turnip and carrot mash is a flavorful and nutritious side dish that pairs well with a variety of meals. The natural sweetness of carrots balances the slightly...

A Delightfully Fluffy Way to Use Sourdough Discard Sourdough discard is often seen as a byproduct of maintaining a sourdough starter, but instead of throwing it away, you can transform it into a...