Cajun White Chicken Chili Recipe

A Spicy and Creamy Twist on Classic Chili

Cajun White Chicken Chili is a bold and flavorful dish that brings together the creamy richness of white chili with the spicy, smoky kick of Cajun seasoning. This dish is perfect for those who love comfort food with a little heat, making it an excellent choice for weeknight dinners, gatherings, or cozy nights in.

Unlike traditional chili, which is tomato-based, this version uses white beans and a creamy broth infused with bold Cajun spices, tender chicken, and zesty aromatics. It’s a unique and delicious way to enjoy chili with a Southern twist.

Why You’ll Love This Recipe

• Bold Cajun flavors – A perfect mix of spice and creaminess
• Easy to make – Simple ingredients and straightforward cooking
• Great for meal prep – Tastes even better the next day
• Customizable – Adjust the spice level and ingredients to suit your taste

Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs), diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 teaspoons Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (4 oz) can diced green chilies
• 2 (15 oz) cans white beans (cannellini or Great Northern), drained and rinsed
• 3 cups low-sodium chicken broth
• 1 cup frozen or fresh corn
• 1/2 cup heavy cream (or half-and-half)
• 4 oz cream cheese, softened
• Juice of 1 lime
• Salt and black pepper to taste
• Fresh cilantro, for garnish
• Shredded cheese (cheddar or Monterey Jack), for topping (optional)

Instructions

1. Sauté the aromatics – In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking for 3-4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
2. Cook the chicken – Add the diced chicken to the pot and season with Cajun seasoning, smoked paprika, cumin, oregano, cayenne (if using), salt, and pepper. Cook for 5-7 minutes until the chicken is browned on all sides.
3. Build the chili base – Stir in the diced green chilies, white beans, and chicken broth. Bring to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.
4. Add the creamy elements – Stir in the corn, heavy cream, and softened cream cheese. Continue to cook on low heat, stirring occasionally, until the cream cheese is fully melted and incorporated, about 5 minutes.
5. Finish with lime juice – Stir in the lime juice for a bright, fresh finish. Taste and adjust seasoning as needed.
6. Serve and garnish – Ladle the chili into bowls and garnish with fresh cilantro and shredded cheese if desired. Serve warm with cornbread or tortilla chips.

Variations and Substitutions

• Make it spicier – Increase the Cajun seasoning or add extra cayenne pepper.
• Lighten it up – Use Greek yogurt instead of heavy cream and cream cheese.
• Swap the protein – Use shredded rotisserie chicken for a faster version or substitute with turkey or shrimp.
• Vegetarian version – Replace the chicken with extra beans or tofu and use vegetable broth.
• Slow cooker option – Combine all ingredients except cream cheese, heavy cream, and lime juice in a slow cooker. Cook on low for 6 hours, then stir in the dairy and lime juice before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Freeze for up to 3 months in a freezer-safe container. Let it thaw overnight in the refrigerator before reheating.
• Reheating – Warm on the stovetop over low heat or microwave in 30-second intervals, stirring frequently.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken makes this recipe even easier. Just add it after the broth and beans and simmer for about 10 minutes.

Is Cajun seasoning spicy?

It has a moderate kick, but spice levels vary by brand. Adjust the amount or use a mild version if needed.

What’s the best way to thicken the chili?

If you prefer a thicker chili, mash some of the white beans before adding them or let it simmer uncovered for a few extra minutes.

Can I make this dairy-free?

Yes! Swap the heavy cream and cream cheese for coconut milk or a plant-based alternative.

What can I serve with Cajun White Chicken Chili?

Cornbread, rice, tortilla chips, or a fresh side salad pair wonderfully with this dish.

How can I make this in an Instant Pot?

Use the sauté function for the aromatics and chicken, then add the broth, beans, and spices. Cook on high pressure for 10 minutes, then stir in the creamy ingredients after releasing pressure.

Can I use different beans?

Yes! Navy beans, butter beans, or pinto beans work well too.

Will leftovers taste better the next day?

Definitely! The flavors deepen overnight, making it even more delicious the next day.

Can I double the recipe?

Yes! Just use a larger pot and adjust seasonings to taste.

How do I make it milder for kids?

Reduce or omit the cayenne and use a mild Cajun seasoning. Adding extra cream can also balance the spice.

Conclusion

Cajun White Chicken Chili is a comforting yet bold dish that’s perfect for any occasion. With its creamy texture, spicy kick, and hearty ingredients, it’s sure to become a favorite in your home. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, this dish is easy to customize and always satisfying. Give it a try, and enjoy a flavorful twist on traditional chili!

O

Print