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Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 Minutes!)

  • Total Time: 30 minutes
  • Yield: 4-5 servings 1x

Description

This Cajun Sausage and Rice Skillet is a bold and flavorful one-pan meal, ready in just 30 minutes! Packed with smoked sausage, Cajun spices, and tender rice, it’s the perfect quick and easy dinner with minimal cleanup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (Andouille or Kielbasa), sliced
  • 1 small onion, diced
  • 1 bell pepper (red, yellow, or green), diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes, with juices
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt (adjust based on sausage and Cajun seasoning)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon hot sauce (optional, for extra heat)
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (optional)

Instructions

  1. Sauté the Sausage and Vegetables
    Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 3-4 minutes until browned. Remove and set aside.

    In the same skillet, add onion and bell pepper. Sauté for 3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.

  2. Toast the Rice and Add Spices
    Add uncooked rice and stir for about 1 minute to toast slightly. Sprinkle in Cajun seasoning, smoked paprika, oregano, salt, and black pepper. Stir to coat the rice in seasonings.
  3. Simmer the Rice
    Pour in chicken broth and diced tomatoes (with juices). Stir well, bring to a simmer, then reduce heat to low. Cover and cook for 18-20 minutes until rice is tender and most of the liquid is absorbed.
  4. Add the Sausage Back In
    Return cooked sausage to the skillet and stir to combine. Let warm through for about 2 minutes. Add hot sauce if desired.
  5. Garnish and Serve
    Remove from heat, sprinkle with green onions and fresh parsley. Serve hot and enjoy!

Notes

  • Protein Swap: Use shrimp, chicken, or a plant-based sausage alternative.
  • Veggie Boost: Add diced celery, mushrooms, or zucchini for extra nutrients.
  • Different Grains: Swap white rice for brown rice (increase cooking time) or quinoa.
  • Cheesy Upgrade: Stir in shredded cheddar or pepper jack cheese at the end.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: Skillet
  • Cuisine: Cajun

Keywords: Cajun sausage rice, one-pan dinner, easy skillet meal, smoked sausage recipe, 30-minute meal

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Find it online: https://eateatfood.com/cajun-sausage-and-rice-skillet-one-pan-dinner-in-30-minutes-3/