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Creamy potato soup topped with cheese, bacon, and chives, ready to serve.

Cajun Potato Soup


  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Cajun Potato Soup is a rich, creamy dish that combines hearty potatoes with the bold, spicy flavors of Cajun seasoning. Perfect for chilly weather or when you want a flavorful, comforting bowl of soup. Customize the heat to your preference for a satisfying meal with a kick!


Ingredients

Scale
  • 4 large russet potatoes – peeled and diced (about 2 pounds)
  • 1 yellow onion – finely diced
  • 1 green bell pepper – diced
  • 2 celery stalks – chopped
  • 4 cloves garlic – minced (or 1 tablespoon garlic powder)
  • 6 cups chicken or vegetable broth – low-sodium recommended
  • 1 cup heavy cream (or half-and-half)
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper – to taste
  • 4 slices thick-cut bacon – cooked and crumbled (optional)
  • Green onions – thinly sliced for garnish

Instructions

  1. In a large pot, sauté onion, bell pepper, and celery in olive oil or bacon fat until softened, about 5-7 minutes.
  2. Add diced potatoes and minced garlic. Cook for another 2-3 minutes until garlic is fragrant.
  3. Pour in broth, add Cajun seasoning and smoked paprika. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
  4. Blend about half the soup for a creamy texture, leaving some chunks for texture. Stir in cream and simmer for another 5 minutes.
  5. Season with salt, pepper, or more Cajun seasoning to taste. Serve with toppings like crumbled bacon and sliced green onions.

Notes

  • Refrigerate cooled soup in an airtight container for up to 4 days.
  • Freeze in portion-sized containers for up to 2 months; add cream when reheating.
  • Adjust spice levels by modifying Cajun seasoning or adding hot sauce.
  • For a vegetarian version, use vegetable broth and substitute coconut milk for the cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Cajun potato soup, spicy potato soup, creamy potato soup, comfort food, Cajun seasoning soup, hearty soup, homemade potato soup