Description
Cajun Potato Soup is a creamy, spicy, and hearty dish packed with bold Louisiana flavors. Featuring potatoes, andouille sausage, and Cajun spices, this easy one-pot meal is perfect for a cozy dinner
Ingredients
Scale
- 1 lb russet or Yukon Gold potatoes, peeled and diced
- 1 lb andouille sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 celery stalk, chopped
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 can (14.5 oz) diced tomatoes, drained
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon thyme (dried or fresh)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 2 green onions, chopped (for garnish)
Instructions
- Sauté the Sausage and Vegetables:
- In a large pot or Dutch oven, melt butter over medium heat.
- Add sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, add the onion, bell pepper, celery, and garlic. Sauté for 3-5 minutes until softened.
- Make the Base:
- Sprinkle the flour over the sautéed vegetables and stir well, cooking for about 1 minute to remove the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps.
- Cook the Potatoes:
- Add diced potatoes, diced tomatoes, Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne pepper.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are fork-tender.
- Add Cream and Cheese:
- Stir in the heavy cream and return the browned sausage to the pot.
- If using, add shredded cheddar cheese and stir until melted and smooth.
- Serve and Garnish:
- Taste and adjust seasoning as needed.
- Ladle into bowls and garnish with chopped green onions.
Notes
- Vegetarian Option – Omit the sausage and use vegetable broth. Add mushrooms or extra bell peppers.
- Extra Protein – Stir in cooked shredded chicken or shrimp.
- Thicker Soup – Mash some potatoes with a fork or use an immersion blender.
- Lower Fat Option – Swap heavy cream for whole milk or a light cream alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Cajun, Southern
Keywords: Cajun potato soup, creamy potato soup, andouille sausage soup, spicy soup recipe, Louisiana-style soup