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Cajun Potato Soup Recipe: A Spicy, Creamy Delight


  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Description

Cajun Potato Soup is a creamy, spicy, and hearty dish packed with bold Louisiana flavors. Featuring potatoes, andouille sausage, and Cajun spices, this easy one-pot meal is perfect for a cozy dinner


Ingredients

Scale
  • 1 lb russet or Yukon Gold potatoes, peeled and diced
  • 1 lb andouille sausage, sliced
  • 1 small onion, diced
  • 1 bell pepper, diced (red or green)
  • 2 cloves garlic, minced
  • 1 celery stalk, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 teaspoons Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon thyme (dried or fresh)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese (optional, for extra creaminess)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Sauté the Sausage and Vegetables:
    • In a large pot or Dutch oven, melt butter over medium heat.
    • Add sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
    • In the same pot, add the onion, bell pepper, celery, and garlic. Sauté for 3-5 minutes until softened.
  2. Make the Base:
    • Sprinkle the flour over the sautéed vegetables and stir well, cooking for about 1 minute to remove the raw flour taste.
    • Slowly pour in the chicken broth, stirring constantly to prevent lumps.
  3. Cook the Potatoes:
    • Add diced potatoes, diced tomatoes, Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne pepper.
    • Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are fork-tender.
  4. Add Cream and Cheese:
    • Stir in the heavy cream and return the browned sausage to the pot.
    • If using, add shredded cheddar cheese and stir until melted and smooth.
  5. Serve and Garnish:
    • Taste and adjust seasoning as needed.
    • Ladle into bowls and garnish with chopped green onions.

Notes

  • Vegetarian Option – Omit the sausage and use vegetable broth. Add mushrooms or extra bell peppers.
  • Extra Protein – Stir in cooked shredded chicken or shrimp.
  • Thicker Soup – Mash some potatoes with a fork or use an immersion blender.
  • Lower Fat Option – Swap heavy cream for whole milk or a light cream alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup, Comfort Food
  • Method: Stovetop
  • Cuisine: Cajun, Southern

Keywords: Cajun potato soup, creamy potato soup, andouille sausage soup, spicy soup recipe, Louisiana-style soup