Description
Cajun Potato Soup is a creamy, spicy, and hearty dish packed with tender potatoes, smoky andouille sausage, and bold Cajun flavors. Perfect for a cozy meal with a Southern twist!
Ingredients
Scale
- 1 lb potatoes, peeled and diced
- 1 lb andouille sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 rib celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp Cajun seasoning (adjust to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 cup shredded cheddar cheese (optional)
- 2 green onions, sliced (for garnish)
Instructions
Cook the Sausage
- Heat a large pot over medium heat.
- Add the sliced andouille sausage and cook for 4-5 minutes until browned. Remove and set aside.
2. Sauté the Aromatics
- In the same pot, melt the butter.
- Stir in the onion, bell pepper, celery, and garlic. Cook for about 5 minutes until softened.
3. Create the Roux
- Sprinkle the flour over the vegetables and stir continuously for 1-2 minutes.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps.
4. Simmer the Soup
- Add the diced potatoes, Cajun seasoning, smoked paprika, salt, black pepper, thyme, and cayenne pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
5. Add the Cream and Cheese
- Stir in the heavy cream and cooked sausage. Let simmer for 5 minutes.
- If using, add shredded cheddar cheese and stir until melted.
6. Serve and Garnish
- Ladle the soup into bowls and top with sliced green onions.
- Serve hot with crusty bread or cornbread.
Notes
- Protein Swap – Use smoked sausage, chorizo, or chicken instead of andouille.
- Vegetarian Version – Omit the sausage and use vegetable broth; add mushrooms or extra veggies.
- Extra Heat – Increase cayenne pepper or add a splash of hot sauce.
- Dairy-Free Option – Substitute coconut milk for heavy cream and skip the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup,main course
- Method: Stovetop
- Cuisine: Cajun, Southern
Keywords: Cajun potato soup, creamy potato soup, spicy soup recipe, andouille sausage soup, Southern comfort food