Cajun Potato Soup: A Spicy and Comforting Bowl

Cajun Potato Soup is a rich, creamy dish infused with bold spices and hearty ingredients. It combines tender potatoes, smoky andouille sausage, and the signature Cajun seasoning blend for a comforting yet fiery bowl of goodness. Whether you’re craving something cozy on a cold night or looking for a dish with a bit of Southern flair, this soup is sure to satisfy.

Why You’ll Love This Recipe

• Rich and Hearty – Loaded with potatoes, sausage, and a creamy broth, this soup is filling and satisfying.
• Spicy and Flavorful – The Cajun seasoning brings a perfect balance of heat and depth.
• Easy One-Pot Meal – Everything comes together in a single pot for a fuss-free cooking experience.
• Customizable – Easily adjust the spice level or add extra veggies to suit your preferences.

Ingredients

• 1 lb potatoes, peeled and diced
• 1 lb andouille sausage, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 rib celery, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tbsp Cajun seasoning (adjust to taste)
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ tsp dried thyme
• ¼ tsp cayenne pepper (optional, for extra heat)
• 1 cup shredded cheddar cheese (optional)
• 2 green onions, sliced (for garnish)

Instructions

1. Cook the Sausage

• Heat a large pot or Dutch oven over medium heat.
• Add the sliced andouille sausage and cook for 4-5 minutes until browned. Remove and set aside.

2. Sauté the Aromatics

• In the same pot, add butter and let it melt.
• Stir in the onion, bell pepper, celery, and garlic. Cook for about 5 minutes until softened.

3. Create the Roux

• Sprinkle the flour over the vegetables and stir continuously for 1-2 minutes to cook off the raw flour taste.
• Slowly pour in the chicken broth, stirring constantly to prevent lumps.

4. Simmer the Soup

• Add the diced potatoes, Cajun seasoning, smoked paprika, salt, black pepper, thyme, and cayenne pepper.
• Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.

5. Add the Cream and Cheese

• Stir in the heavy cream and cooked sausage. Let it simmer for 5 more minutes.
• If using, add shredded cheddar cheese and stir until melted.

6. Serve and Garnish

• Ladle the soup into bowls and top with sliced green onions.
• Serve hot with crusty bread or cornbread.

Variations and Substitutions

• Protein Swap – Replace andouille sausage with smoked sausage, chorizo, or chicken for a different twist.
• Vegetarian Version – Omit the sausage and use vegetable broth instead of chicken broth. Add mushrooms or extra veggies for texture.
• Extra Heat – Add more cayenne pepper or a splash of hot sauce for a spicier kick.
• Dairy-Free Option – Use coconut milk instead of heavy cream and skip the cheese.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months (without the dairy for best results).
• Reheating: Warm on the stovetop over medium heat, stirring occasionally. If too thick, add a splash of broth or milk.

FAQs

How can I make this soup thicker?

You can mash some of the potatoes with a fork or add extra flour when making the roux.

Is this soup spicy?

The spice level depends on the Cajun seasoning and cayenne pepper. Adjust to your preference.

Can I make this soup in a slow cooker?

Yes! Brown the sausage and sauté the vegetables first, then add all ingredients (except cream and cheese) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the dairy before serving.

What’s the best type of potato for this soup?

Russet potatoes break down for a creamier texture, while Yukon Gold holds its shape better.

Can I use milk instead of heavy cream?

Yes, but the soup won’t be as rich. You can also use half-and-half for a middle ground.

What can I serve with Cajun Potato Soup?

It pairs well with cornbread, garlic bread, or a simple green salad.

How do I tone down the spice if it’s too hot?

Add more cream or a dollop of sour cream to mellow out the heat.

Can I make this soup gluten-free?

Yes! Use cornstarch instead of flour to thicken the soup.

What other vegetables can I add?

Carrots, corn, or diced tomatoes would work well in this soup.

Can I use pre-cooked sausage?

Absolutely! If using pre-cooked sausage, you can skip the browning step and add it directly to the soup.

Conclusion

Cajun Potato Soup is the perfect blend of warmth, spice, and comfort. It’s easy to make, full of bold flavors, and incredibly satisfying. Whether you enjoy it as a cozy weeknight meal or a hearty dish for a gathering, this soup will quickly become a favorite. Try it today and bring a taste of the South to your kitchen!

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