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Cajun Grilled Chicken with Alabama White Sauce


  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

Cajun Grilled Chicken with Alabama White Sauce is a bold, smoky, and tangy dish perfect for summer grilling. Juicy chicken is infused with Cajun spices and paired with a creamy, zesty white barbecue sauce for an irresistible Southern favorite.


Ingredients

Scale

For the Cajun Grilled Chicken:

  • 4 boneless, skinless chicken breasts (or 68 chicken thighs)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust for spice preference)
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cumin
  • Juice of 1 lemon

For the Alabama White Sauce:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)

Instructions

  1. Prepare the Chicken:
    • In a small bowl, mix the paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, cayenne pepper, white pepper, and cumin.
    • Pat the chicken dry with paper towels, then coat evenly with olive oil and lemon juice.
    • Rub the spice mixture generously onto the chicken, ensuring even coverage.
    • Let the chicken marinate for at least 30 minutes, preferably up to 2 hours in the refrigerator for deeper flavor.
  2. Make the Alabama White Sauce:
    • In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, Worcestershire sauce, garlic powder, salt, black pepper, and cayenne pepper.
    • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Grill the Chicken:
    • Preheat the grill to medium-high heat (about 400°F).
    • Lightly oil the grates to prevent sticking.
    • Place the chicken on the grill and cook for about 5-7 minutes per side (or until internal temperature reaches 165°F).
    • Remove the chicken from the grill and let it rest for 5 minutes.
  4. Serve and Enjoy:
    • Drizzle Alabama White Sauce over the grilled chicken or serve it on the side as a dipping sauce.
    • Garnish with fresh parsley or green onions for a pop of color.
    • Pair with your favorite Southern sides like coleslaw, grilled corn, or baked beans.

Notes

  • Baked Option: Bake the seasoned chicken at 400°F for 20-25 minutes until fully cooked.
  • Smoked Chicken: Smoke the chicken at 250°F for 2 hours for deeper smoky flavor.
  • Spicy White Sauce: Increase the cayenne and add a dash of hot sauce for extra heat.
  • Lighter Version: Use Greek yogurt instead of mayonnaise in the Alabama White Sauce.
  • Bone-In Chicken: Use bone-in, skin-on thighs or drumsticks for extra juiciness, increasing the grilling time by 5-10 minutes.
  • Prep Time: 10 minutes
  • marinate time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Southern, cajun

Keywords: Cajun grilled chicken, Alabama white sauce, Southern BBQ, spicy grilled chicken, summer grilling recipe