Brown Sugar Pop Tart Cookies

A Nostalgic Treat with a Delicious Twist

If you love Pop-Tarts and soft, chewy cookies, then these Brown Sugar Pop-Tart Cookies will be your new favorite indulgence. This recipe combines the warm, cinnamon-sugar flavors of the classic toaster pastry with a rich, buttery cookie base. Each bite is packed with nostalgic sweetness and the perfect balance of texture—crispy edges, soft centers, and bits of flaky pastry throughout.

Why You’ll Love This Recipe

• Perfect for Pop-Tart Lovers – Incorporates actual Pop-Tart pieces for an authentic taste.
• Soft & Chewy Texture – A delightful contrast to the crispiness of traditional Pop-Tarts.
• Easy to Make – Simple ingredients and a straightforward process.
• Great for Any Occasion – Perfect for lunchbox treats, bake sales, or a fun dessert.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 4 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon

Directions

Step 1: Prepare the Dough

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Mix Dry Ingredients

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Add the Pop-Tarts

6. Gently fold in the chopped Pop-Tarts, being careful not to crush them too much.

Step 4: Bake the Cookies

7. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 5: Make the Glaze (Optional)

10. In a small bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth.
11. Drizzle the glaze over the cooled cookies for extra sweetness.

Variations

• Different Pop-Tart Flavors – Try Strawberry, S’mores, or Frosted Blueberry for a fun twist.
• Add White Chocolate Chips – Enhance the sweetness with melty white chocolate.
• Use Maple Glaze – Swap cinnamon for maple extract in the glaze for a cozy flavor.
• Make it a Bar Cookie – Spread the dough in a baking pan and slice into squares after baking.

Servings & Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10-12 minutes
• Total Time: 30 minutes

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps for up to a week in the fridge.
• Freezing: Freeze baked cookies for up to 3 months. Let thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-baked taste.

Frequently Asked Questions

Can I use a different type of Pop-Tart?

Yes! While Brown Sugar Cinnamon works best, other flavors like Cookies & Cream or Strawberry also taste great.

How do I prevent my Pop-Tart pieces from getting too mushy?

Cut the Pop-Tarts into small chunks and gently fold them into the dough to maintain some texture.

Can I make these cookies gluten-free?

Yes! Use a 1:1 gluten-free flour blend and gluten-free toaster pastries.

Do these cookies stay soft after baking?

Yes! They have a chewy, tender texture that stays soft for days.

Can I freeze the cookie dough?

Absolutely. Scoop dough balls onto a tray, freeze until solid, then store in a freezer bag for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the bake time.

Can I make these cookies without eggs?

Yes! Replace each egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and left to sit for 5 minutes).

Should I chill the dough before baking?

It’s not necessary, but chilling for 30 minutes can help the cookies hold their shape better.

Can I use margarine instead of butter?

Butter gives the best flavor and texture, but margarine can work if needed.

What’s the best way to drizzle the glaze?

Use a spoon or transfer the glaze to a zip-top bag, snip the corner, and drizzle for a neater finish.

Can I double the recipe?

Yes! Simply double all ingredients and bake in batches.

Conclusion

Brown Sugar Pop-Tart Cookies are the ultimate treat for anyone who loves nostalgic flavors and soft, chewy cookies. Whether you’re making them for a family gathering or just for yourself, they’re sure to be a hit. Try different Pop-Tart flavors, play around with the glaze, and enjoy every bite of this deliciously fun cookie!

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