Broccoli in Cream: A Rich and Comforting Side Dish

Broccoli in cream is a simple yet delicious dish that perfectly balances the freshness of broccoli with a rich, velvety sauce. Whether served as a side dish or enjoyed on its own, this creamy broccoli recipe is an excellent way to incorporate more vegetables into your meals without sacrificing flavor.

Why You’ll Love This Recipe

• Quick and easy – Perfect for busy weeknights.
• Minimal ingredients – Uses pantry staples you likely already have.
• Creamy and indulgent – A great way to make vegetables more appealing.
• Versatile – Can be customized with different cheeses, seasonings, or protein additions.

Ingredients

• 1 large broccoli head
• 1 cup heavy cream
• ½ cup whole milk
• 1 tablespoon butter
• 1 garlic clove, minced
• ½ cup grated Parmesan cheese (or your preferred cheese)
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Instructions

1. Prepare the Broccoli

• Wash the broccoli thoroughly and cut it into florets.
• Bring a pot of salted water to a boil and cook the broccoli for 3-4 minutes until tender yet firm.
• Drain and set aside.

2. Make the Cream Sauce

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Pour in the heavy cream and milk, stirring continuously.
• Season with salt, pepper, and nutmeg (if using).

3. Combine and Serve

• Add the broccoli florets to the creamy sauce, ensuring they are well coated.
• Cook on low heat for 2-3 minutes to allow the flavors to meld.
• Stir in the grated Parmesan cheese until melted and smooth.
• Remove from heat and serve warm.

Variations

• Lighter version: Use low-fat cream or Greek yogurt instead of heavy cream.
• Gratin-style: Transfer to a baking dish, top with cheese, and broil until golden brown.
• Extra flavor: Add crispy bacon bits or sautéed mushrooms.
• Vegan option: Substitute dairy with plant-based alternatives like cashew cream and vegan cheese.

Servings and Cooking Time

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of milk, or microwave in 30-second intervals, stirring in between.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, just thaw and drain excess water before cooking.

What cheese works best for this dish?

Parmesan, cheddar, gouda, or mozzarella are great choices.

Can I make it without milk?

Yes, replace milk with vegetable broth for a lighter version.

How do I keep the broccoli from getting too soft?

Blanch it briefly in boiling water and immediately drain to maintain firmness.

How can I thicken the sauce?

Mix a teaspoon of cornstarch with a little cold milk and add to the sauce while stirring.

Is nutmeg necessary?

No, but it adds depth to the creamy sauce.

Can I substitute cauliflower?

Yes! Cauliflower works just as well in this recipe.

How can I add more protein?

Add cooked chicken, shrimp, or tofu to make it a heartier meal.

Can I freeze creamy broccoli?

Not recommended, as the sauce may separate upon thawing.

What can I serve it with?

It pairs well with grilled meats, roasted fish, or as a topping for baked potatoes.

Conclusion

Broccoli in cream is a comforting, flavorful dish that’s easy to make and endlessly customizable. Whether you serve it as a side or enjoy it on its own, its creamy texture and rich taste make it a favorite for all ages. Try it today and turn simple ingredients into a delightful dish!

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