Description
A rich and creamy Broccoli Cheese Soup made with fresh broccoli, sharp cheddar cheese, and a smooth, flavorful broth. Perfect for a cozy and comforting meal.
Ingredients
Scale
- 6 cups fresh broccoli florets, chopped into small pieces
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add Broccoli and Broth: Add the chopped broccoli florets to the pot, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook until the broccoli is tender, approximately 15 minutes.
- Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier texture, blend less; for a smoother soup, blend more thoroughly.
- Incorporate Cream and Cheese: Stir in the heavy cream, then gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth. Season with salt and freshly ground black pepper to taste.
- Serve: Ladle the hot soup into bowls and serve immediately.
Notes
- Vegetarian Option: Substitute the chicken broth with vegetable broth to make the soup vegetarian-friendly.
- Add Protein: Incorporate cooked, diced chicken or crispy bacon bits for added protein and flavor.
- Different Cheeses: Experiment with other cheeses like Gruyère or smoked cheddar to introduce new flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: Broccoli Cheese Soup, creamy soup, cheddar broccoli soup, easy soup recipe, comforting soup