Description
Flaky, buttery crescent rolls wrapped around savory breakfast sausage for an easy and delicious morning treat. Perfect for quick breakfasts, brunch, or meal prep.
Ingredients
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1 can refrigerated crescent roll dough (8 rolls)
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8 fully cooked breakfast sausage links
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½ cup shredded cheddar cheese (optional)
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1 egg, beaten (for egg wash, optional)
Instructions
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Preheat & Prepare – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Roll Out the Dough – Unroll crescent roll dough and separate it into 8 triangles.
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Add Sausage & Cheese – Place a sausage link on the wide end of each triangle. Sprinkle cheese if using.
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Roll & Seal – Roll dough around the sausage and place seam-side down on the baking sheet.
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Brush with Egg Wash (Optional) – Lightly brush with beaten egg for a golden-brown finish.
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Bake – Bake for 12-15 minutes or until golden brown.
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Serve & Enjoy – Let cool slightly before serving with dipping sauces.
Notes
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Make Ahead: Assemble the night before and refrigerate, then bake fresh in the morning.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds.
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Air Fryer Method: Cook at 350°F for 8-10 minutes, flipping halfway.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Keywords: crescent roll sausage, easy breakfast recipe, sausage rolls, meal prep breakfast, brunch ideas