Breakfast Sausage Crescent Rolls

A Delicious and Easy Morning Treat

Breakfast sausage crescent rolls are a perfect combination of flaky, buttery crescent dough wrapped around savory sausage. They’re easy to make, require minimal ingredients, and are great for a quick breakfast, brunch, or snack. Whether you’re feeding a crowd or meal-prepping for the week, these rolls are a delicious and satisfying option.

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Why You’ll Love This Recipe

• Quick & Easy – With just a few ingredients, these rolls come together in under 30 minutes.
• Perfect for On-the-Go – Great for busy mornings or as a make-ahead breakfast.
• Customizable – You can add cheese, eggs, or even a sweet glaze for variety.
• Kid-Friendly – Simple and fun to make, these rolls are a hit with children.

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Ingredients

• 1 can refrigerated crescent roll dough (8 rolls)
• 8 fully cooked breakfast sausage links
• ½ cup shredded cheddar cheese (optional)
• 1 egg, beaten (for egg wash, optional)

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Step-by-Step Directions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Roll Out the Dough

Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.

3. Add Sausage & Cheese

Place a fully cooked sausage link at the wide end of each triangle. If using cheese, sprinkle a little on top of the sausage.

4. Roll & Seal

Starting from the wide end, roll the dough around the sausage until fully wrapped. Place each roll seam-side down on the baking sheet.

5. Brush with Egg Wash (Optional)

For a golden-brown finish, lightly brush each roll with beaten egg.

6. Bake

Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.

7. Serve & Enjoy

Let the rolls cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce or a side of scrambled eggs.

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Variations

• Cheesy Upgrade – Add a slice of American, cheddar, or pepper jack cheese for extra flavor.
• Sweet & Savory – Drizzle with honey or maple syrup for a touch of sweetness.
• Spicy Twist – Use spicy sausage or add a sprinkle of red pepper flakes.
• Egg & Sausage Rolls – Scramble eggs and add them inside for a heartier meal.
• Everything Bagel Seasoning – Sprinkle some on top before baking for extra flavor.

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Servings & Timing

• Servings: 8 rolls
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 20 minutes

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Storage & Reheating

• Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap each roll in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm in the oven at 350°F for 5-7 minutes, or microwave for 20-30 seconds.

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Frequently Asked Questions

How do I make these ahead of time?

You can assemble the rolls the night before, cover them tightly, and store them in the refrigerator. Bake them fresh in the morning.

Can I use uncooked sausage?

Yes, but cook the sausage fully before wrapping it in the dough to ensure even baking.

Can I use crescent roll dough sheets instead?

Absolutely! Just cut the dough into triangles before rolling.

What dipping sauces go well with these rolls?

Try maple syrup, honey mustard, ranch dressing, or a side of ketchup.

Can I make these in an air fryer?

Yes! Air fry at 350°F for 8-10 minutes, flipping halfway through for even browning.

How do I keep the rolls from unrolling while baking?

Make sure to pinch the seams closed tightly and place the rolls seam-side down on the baking sheet.

Can I add vegetables to this recipe?

Yes! Try finely chopped bell peppers, onions, or spinach for added nutrients.

Do these rolls taste good cold?

They’re best warm, but they can be eaten cold as a quick snack.

Can I use a different type of sausage?

Yes, try turkey sausage, chicken sausage, or even vegetarian alternatives.

How do I make them extra crispy?

Bake them on a wire rack placed over a baking sheet for better air circulation and crispiness.

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Conclusion

Breakfast sausage crescent rolls are a simple, delicious way to start your day. With their flaky exterior and savory filling, they’re perfect for a quick breakfast, meal prep, or even a party snack. Try different variations to keep things interesting, and enjoy this easy-to-make treat any time!

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