Breakfast Cookies: The Healthiest Cookie Recipe

Why You’ll Love These Breakfast Cookies

Who says cookies can’t be healthy? These breakfast cookies are packed with nutritious ingredients, making them a perfect grab-and-go breakfast or snack. Made with wholesome oats, natural sweeteners, and nutrient-rich add-ins, they offer a delicious and satisfying way to start your day without the guilt of traditional cookies. Whether you’re looking for an energizing morning bite or a midday pick-me-up, these cookies will keep you full and fueled.

Ingredients

• 2 cups rolled oats
• 1 cup mashed bananas (about 2 ripe bananas)
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts, almonds, or pecans)
• 1/2 cup dried fruit (raisins, cranberries, or chopped dates)
• 1/4 cup dark chocolate chips (optional)
• 1/4 cup chia seeds or flaxseeds (optional)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Add the almond butter, honey (or maple syrup), and vanilla extract. Stir until well combined.
3. Combine Dry Ingredients: In another bowl, mix together the oats, cinnamon, baking powder, and salt.
4. Blend Everything Together: Gradually add the dry ingredients to the wet mixture, stirring well. Fold in the nuts, dried fruit, dark chocolate chips, and seeds if using.
5. Shape the Cookies: Scoop out spoonfuls of the dough and shape them into cookies, placing them on the prepared baking sheet. Flatten slightly as they won’t spread much while baking.
6. Bake: Bake for 12-15 minutes, or until the edges are golden brown.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Variations and Substitutions

• Nut-Free Option: Swap almond butter for sunflower seed butter.
• Gluten-Free: Use certified gluten-free oats.
• More Protein: Add a scoop of protein powder to the mixture.
• Lower Sugar: Reduce or omit the honey/maple syrup if you prefer a less sweet version.
• Extra Fiber: Add shredded coconut or an extra tablespoon of flaxseeds.

Servings and Timing

• Servings: Makes about 12-15 cookies
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to a week.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature or warm in the microwave for 10-15 seconds before eating.

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer. Rolled oats provide a heartier bite.

What can I use instead of bananas?

You can substitute unsweetened applesauce or pumpkin puree for a similar consistency.

Are these cookies crunchy or soft?

These breakfast cookies are soft and chewy rather than crispy.

Can I add protein powder?

Yes! Add a scoop of protein powder and adjust the liquid if needed.

Do I need to chill the dough before baking?

No, there’s no need to chill the dough. These cookies bake well immediately after mixing.

Can I make these vegan?

Yes! Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

How do I make them extra crispy?

Bake them a little longer or at a slightly lower temperature for a crispier texture.

Are these cookies kid-friendly?

Absolutely! They’re naturally sweet and packed with nutrients kids will love.

Can I meal prep these cookies?

Yes! Make a batch ahead of time and store them in the fridge or freezer for a quick breakfast.

How can I make them more filling?

Add more nuts, seeds, or nut butter for extra protein and healthy fats.

Conclusion

These healthy breakfast cookies are a perfect way to enjoy a nutritious yet indulgent start to your day. With wholesome ingredients and easy customization options, they suit a variety of dietary needs and preferences. Whether you enjoy them fresh out of the oven or as a meal prep staple, these cookies are sure to become a favorite in your household. Give them a try and start your day with a deliciously healthy bite!

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