Description
“Enjoy a creamy and comforting Boursin Orzo with Chicken—an easy one-pan meal featuring tender chicken, velvety orzo, and rich Boursin cheese. Perfect for busy weeknights!”
Ingredients
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2 boneless, skinless chicken breasts (cut into bite-sized pieces)
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1 ½ cups orzo pasta
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1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
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2 cups chicken broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 tablespoons olive oil
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3 cloves garlic (minced)
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1 teaspoon Italian seasoning
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½ teaspoon red pepper flakes (optional)
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Salt and pepper (to taste)
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1 cup baby spinach (optional)
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¼ cup chopped fresh parsley (for garnish)
Instructions
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Cook the Chicken
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Heat olive oil in a large skillet over medium heat.
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Add chicken, season with salt, pepper, and Italian seasoning.
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Cook until golden brown and fully cooked (5-7 minutes). Remove and set aside.
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Cook the Orzo
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In the same skillet, sauté garlic for 30 seconds.
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Stir in orzo and toast for 1-2 minutes.
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Pour in chicken broth and heavy cream, simmering for 10-12 minutes until orzo is tender.
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Combine Ingredients
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Reduce heat and stir in Boursin cheese until melted.
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Add Parmesan cheese, then return chicken to skillet.
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If using baby spinach, stir in until wilted.
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Serve
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Taste and adjust seasoning if needed.
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Garnish with fresh parsley and Parmesan cheese. Serve warm.
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Notes
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Storage: Refrigerate leftovers for up to 3 days. Reheat with a splash of broth or cream. Avoid freezing.
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Variations:
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Vegetarian: Swap chicken for mushrooms or roasted veggies.
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Spicy Kick: Add extra red pepper flakes or hot sauce.
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Protein Substitutes: Try shrimp, salmon, or tofu.
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Extra Veggies: Mix in peas, sun-dried tomatoes, or bell peppers.
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Serving Suggestion: Pairs well with a crisp white wine like Sauvignon Blanc.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner pasta
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Boursin orzo, creamy chicken orzo, one-pan dinner, easy pasta recipe, comfort food