Description
Delicious blueberry muffins with a buttery crumb topping. These bakery-style muffins are moist, fluffy, and bursting with fresh blueberries—perfect for breakfast or a sweet snack.
Ingredients
Scale
For the Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For the Crumb Topping:
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, salt, and baking powder.
- Combine Wet Ingredients: In a separate bowl, whisk vegetable oil, egg, milk, and vanilla extract.
- Mix Wet and Dry Ingredients: Gradually combine wet and dry ingredients, stirring gently until just mixed.
- Fold in Blueberries: Gently fold in blueberries to avoid bursting.
- Prepare Crumb Topping: In a small bowl, mix sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Fill Muffin Tin: Divide batter evenly among muffin cups (about 2/3 full). Sprinkle crumb topping over each muffin.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let muffins cool for 5 minutes in the tin, then transfer to a wire rack. Enjoy warm or at room temperature.
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 1 week.
- Freezing: Freeze in a freezer-safe bag for up to 3 months.
- Reheating: Microwave for 10-15 seconds or warm in a 300°F (150°C) oven for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Keywords: Blueberry muffins, crumb topping, bakery-style muffins, easy muffin recipe, homemade muffins