Description
“Blueberry Cream Cheese Egg Rolls are crispy, golden treats filled with a luscious blueberry and cream cheese filling. Perfect for dessert or brunch, these easy-to-make egg rolls can be fried, baked, or air-fried. Serve with powdered sugar, whipped cream, or a drizzle of honey for a delightful indulgence!”
Ingredients
Scale
For the filling:
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch (mixed with 1 teaspoon water)
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
For the egg rolls:
- 8 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
For serving (optional):
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
- Honey or maple syrup for drizzling
Instructions
-
Prepare the Blueberry Filling:
- In a small saucepan over medium heat, combine blueberries, granulated sugar, and lemon juice.
- Cook for 3–5 minutes, stirring occasionally, until the blueberries release their juices.
- Stir in the cornstarch slurry and cook for another 1–2 minutes until thickened. Remove from heat and cool.
-
Prepare the Cream Cheese Mixture:
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
-
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Spread 1 tablespoon of the cream cheese mixture onto the center.
- Spoon 1–2 teaspoons of the blueberry filling on top.
- Fold in the sides and roll tightly, sealing the edge with beaten egg. Repeat for all wrappers.
-
Fry the Egg Rolls:
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry in batches, turning occasionally, until golden brown (about 2–3 minutes per side).
- Drain on a paper towel-lined plate.
-
Serve and Enjoy:
- Dust with powdered sugar and serve warm with whipped cream or vanilla ice cream.
- Optionally, drizzle with honey or maple syrup.
Notes
- Lemon Blueberry Twist: Add 1 teaspoon of lemon zest to the cream cheese mixture.
- Spiced Version: Mix a pinch of cinnamon into the blueberry filling.
- Air Fryer Method: Brush egg rolls with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
- Baked Option: Brush with butter and bake at 400°F (200°C) for 12–15 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert , breakfast
- Method: Frying, Air Frying, Baking
- Cuisine: American, Fusion
Keywords: blueberry egg rolls, cream cheese egg rolls, blueberry dessert, crispy egg rolls, blueberry cream cheese