Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy, golden-brown wrappers filled with a luscious, creamy, and slightly tangy blueberry filling. Perfect as a dessert or a sweet breakfast treat, these egg rolls combine the rich flavors of cream cheese and blueberries with a satisfying crunch. Whether served plain, dusted with powdered sugar, or drizzled with a sweet glaze, they make for an irresistible indulgence.

Why You’ll Love This Recipe

• Crispy & Creamy – The contrast between the crunchy exterior and the smooth, creamy filling makes every bite enjoyable.
• Easy to Make – Requires minimal ingredients and simple assembly, making it a great dessert for any occasion.
• Customizable – Add lemon zest, cinnamon, or a drizzle of honey for an extra flavor boost.
• Great for Entertaining – These egg rolls are fun, handheld treats that guests will love.

Ingredients

For the filling:

• 1 cup fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch (mixed with 1 teaspoon water)
• 4 ounces cream cheese, softened
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract

For the egg rolls:

• 8 egg roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For serving (optional):

• Powdered sugar for dusting
• Whipped cream or vanilla ice cream
• Honey or maple syrup for drizzling

Directions

Step 1: Prepare the Blueberry Filling

1. In a small saucepan over medium heat, combine blueberries, granulated sugar, and lemon juice.
2. Cook for 3–5 minutes, stirring occasionally, until the blueberries start to break down and release their juices.
3. Stir in the cornstarch slurry and cook for another 1–2 minutes until the mixture thickens. Remove from heat and let it cool.

Step 2: Prepare the Cream Cheese Mixture

1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
2. Spread about 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
3. Spoon 1–2 teaspoons of the blueberry filling on top.
4. Fold in the sides of the wrapper, then roll it up tightly, sealing the edge with a bit of beaten egg. Repeat with the remaining wrappers.

Step 4: Fry the Egg Rolls

1. Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Fry the egg rolls in batches, turning occasionally, until golden brown (about 2–3 minutes per side).
3. Remove and drain on a paper towel-lined plate.

Step 5: Serve and Enjoy

• Dust with powdered sugar and serve warm with whipped cream or vanilla ice cream.
• Optionally, drizzle with honey or maple syrup for extra sweetness.

Variations

• Lemon Blueberry Twist – Add 1 teaspoon of lemon zest to the cream cheese mixture for a brighter flavor.
• Spiced Version – Mix a pinch of cinnamon into the blueberry filling for a cozy touch.
• Air Fryer Method – Brush the egg rolls with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
• Baked Option – Brush with butter and bake at 400°F (200°C) for 12–15 minutes, until crispy.

Servings and Timing

• Servings: Makes 8 egg rolls
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 350°F (175°C) for 5–7 minutes, or air fry at 350°F (175°C) for 3–5 minutes. Avoid microwaving, as it may make them soggy.

Frequently Asked Questions

How do I prevent the egg rolls from becoming soggy?

Make sure the blueberry filling is fully cooled before assembling. Also, fry at the right temperature (350°F) to ensure crispiness.

Can I use frozen blueberries?

Yes! Frozen blueberries work well, but let them thaw slightly before cooking.

Can I make these ahead of time?

Yes, assemble the egg rolls and store them uncooked in the fridge for up to 24 hours. Fry just before serving.

What dipping sauces go well with these egg rolls?

Try a simple vanilla glaze, caramel sauce, or a berry compote for extra flavor.

Can I make these with other fruits?

Absolutely! Try strawberries, raspberries, or even diced peaches for a different twist.

How do I keep the filling from leaking?

Don’t overfill the wrappers, and make sure to seal the edges tightly with the beaten egg.

Can I bake these instead of frying?

Yes! Bake at 400°F for 12–15 minutes, flipping halfway, until golden brown.

What can I serve with these egg rolls?

They pair well with coffee, tea, or a scoop of vanilla ice cream.

Can I use wonton wrappers instead?

Wonton wrappers are smaller, so you’ll need to reduce the filling amount or make bite-sized versions.

How do I know when the oil is ready for frying?

Use a kitchen thermometer to check for 350°F, or drop a small piece of wrapper into the oil—if it sizzles and browns in a few seconds, it’s ready.

Conclusion

Blueberry Cream Cheese Egg Rolls are the perfect blend of crispy, creamy, and fruity flavors. Whether you fry, bake, or air-fry them, they’re easy to make and even easier to enjoy. Serve them as a fun dessert, a brunch treat, or a special snack for any occasion!

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