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Biscuit and Cream Cheese Cake Recipe

  • Total Time: 4-6 hours 15 minutes
  • Yield: 8-10 slices 1x

Description

Indulge in this easy no-bake Biscuit and Cream Cheese Cake! With a crunchy biscuit base and a rich, creamy filling, this decadent dessert is perfect for any occasion. Customize with your favorite toppings for a delicious treat. Ready in just 15 minutes of prep! 🍰

Ingredients

Scale

For the Biscuit Base:

  • 2 cups crushed biscuits (such as digestive or graham crackers)
  • ½ cup melted butter

For the Cream Cheese Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Topping (Optional):

  • Chocolate shavings, fruit, or caramel drizzle

Instructions

Step 1: Prepare the Biscuit Base

  1. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
  2. Mix the crumbs with the melted butter until well combined.
  3. Press the mixture firmly into the base of a springform pan (8-9 inches). Refrigerate for at least 30 minutes to set.

Step 2: Make the Cream Cheese Filling

  1. In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Cake

  1. Spread the cream cheese mixture evenly over the chilled biscuit base. Smooth the top with a spatula.
  2. Cover and refrigerate for at least 4 hours or overnight for the best texture.

Step 4: Add the Toppings and Serve

  1. Before serving, garnish with chocolate shavings, fresh berries, or caramel drizzle if desired.
  2. Slice and enjoy!

Notes

  • Chocolate Version – Add 2 tablespoons of cocoa powder to the cream cheese mixture.
  • Nutty Twist – Mix crushed nuts into the biscuit base for extra crunch.
  • Fruity Delight – Fold in chopped strawberries or blueberries into the filling.
  • Prep Time: 15 minutes
  • chill time: 4-6 hours
  • Category: dessert
  • Method: no bake
  • Cuisine: international

Keywords: No-Bake Cheesecake, Cream Cheese Cake, Biscuit Cheesecake, Easy Dessert, No Oven Cake

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Find it online: https://eateatfood.com/biscuit-and-cream-cheese-cake-recipe/